Description
These easy croffles combine flaky croissant dough with the crisp texture of waffles for a quick and delicious treat. Perfect for breakfast or dessert with your favorite toppings.
Ingredients
- 1 can 8 oz refrigerated croissant dough (8-count)
- 1 tablespoon unsalted butter (melted, optional)
- 1 tablespoon granulated sugar (optional, for caramelization)
- 2 tablespoons powdered sugar (for garnish)
- Maple syrup (optional, for serving)
- Whipped cream (optional)
- Nutella or chocolate spread (optional)
Instructions
- Preheat the waffle iron to medium-high heat.
- Lightly grease the waffle iron with melted butter or cooking spray.
- Remove the croissant dough from the can and separate into individual pieces. If perforated, gently press seams together.
- For a caramelized crust, lightly sprinkle granulated sugar on both sides of the dough.
- Place one piece of croissant dough in the center of the waffle iron.
- Close the lid and cook for 3–5 minutes, or until golden brown and crisp.
- Carefully remove the croffle using tongs or a spatula.
- Allow to cool for 1–2 minutes to crisp up further.
- Dust with powdered sugar and serve warm with maple syrup or desired toppings.
Notes
- Cooking time may vary depending on your waffle iron model.
- Press seams firmly to prevent dough from separating while cooking.
- Try savory variations by skipping sugar and adding cheese or herbs.
- Best served fresh, but can be reheated in a toaster for crispness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 croffle
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
