Description
This easy funnel cake recipe brings the classic fair treat to your kitchen using simple ingredients and no special equipment. Light, crispy, and golden, it’s perfect for parties, weekend desserts, or nostalgic cravings.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the eggs, then add the milk and vanilla extract.
- Gradually combine the wet ingredients with the dry, whisking until smooth.
- Heat 1–2 inches of vegetable oil in a deep skillet or pan to 375°F (190°C).
- Pour the batter into a funnel, piping bag, or squeeze bottle.
- Carefully drizzle the batter into the hot oil in a circular, overlapping pattern.
- Fry for 2–3 minutes per side, or until golden brown.
- Remove with tongs and drain on a paper towel-lined plate.
- Dust generously with powdered sugar and serve immediately.
Notes
- You can make the batter ahead and refrigerate up to 24 hours.
- Ensure the oil is at 375°F to avoid soggy funnel cakes.
- Use a piping bag or measuring cup if you don’t have a funnel.
- Best enjoyed fresh but can be reheated in the oven.
- Try variations like cinnamon sugar or berry toppings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake
- Calories: 310
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
