Name: Easy Flourless Oatmeal Carrot Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup quick oats; 1 cup grated carrots; 2 eggs; 1 ripe banana; 1 tsp baking powder; 1/2 tsp cinnamon; 1 tsp vanilla extract (optional); 1 tbsp olive oil or melted butter (optional)

Why You’ll Love Easy Flourless Oatmeal Carrot Cake Recipe

This recipe stands out because it’s naturally sweetened with honey and made without refined sugar. It’s flourless and gluten-friendly when prepared with oats, quick and easy to make in about 30 minutes, and a healthier cake option you can confidently share with both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 eggs
½ cup honey
2 carrots, shredded
1 cup oats
½ teaspoon baking soda
1 tablespoon cinnamon
¼ cup butter, room temperature
1 teaspoon vanilla extract

Directions

Preheat your oven to 180 °C (350 °F).

In a bowl, combine the eggs, honey, oats, baking soda, cinnamon, butter, and vanilla. Blend until smooth using an immersion blender or a standard blender.

Stir in the shredded carrots until evenly distributed.

Line a small baking pan (about 7 × 7 inches or 18 cm) with parchment paper and spread the batter evenly in the pan.

Bake for 20 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool slightly before slicing and serving.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20–30 minutes
Total time: About 30 minutes

Variations

You can replace the honey with maple syrup for a slightly different sweetness. For a dairy-free version, swap the butter for coconut oil. Add chopped walnuts or raisins if you’d like extra texture, or serve the cake with a light cream cheese topping mixed with a small amount of honey for a simple frosting.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. The cake can also be frozen whole or in slices for up to 1 to 2 months. Reheat gently in the oven or microwave until warmed through before serving.

FAQs

What kind of oats should I use?

Quick oats or rolled oats both work well, though quick oats will blend into a smoother batter.

Can I make this dairy-free?

Yes, simply replace the butter with coconut oil or another plant-based alternative.

Is this recipe suitable for kids?

Yes, it’s kid-friendly and made with simple, wholesome ingredients.

Can I add spices other than cinnamon?

Yes, nutmeg or ginger can be added for extra warmth and flavor.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is ready.

Can I make this recipe vegan?

You can try using flax eggs instead of regular eggs, though the texture may change slightly.

Can I use a different sweetener?

Yes, maple syrup or agave syrup can be used instead of honey.

Can I add nuts or dried fruit?

Yes, walnuts or raisins are great additions for extra texture.

Is this cake healthy?

It’s a healthier alternative to many traditional cakes since it avoids refined sugar and uses oats and carrots.

Can I double the recipe?

Yes, just use a larger pan and adjust the baking time as needed.

Conclusion

This flourless oatmeal carrot cake is a delicious and wholesome option that’s easy to prepare and versatile enough for snacks, breakfast, or dessert. With simple ingredients and plenty of variation options, it’s a recipe you’ll likely make again and again.