Description
This easy focaccia bread recipe yields a soft, fluffy interior with a golden, crispy crust. Infused with olive oil and herbs, it’s perfect as a side, sandwich base, or appetizer.
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 3/4 cups warm water (about 110°F)
- 1/4 cup olive oil, plus more for greasing and drizzling
- 1–2 teaspoons flaky sea salt, for topping
- Fresh herbs (like rosemary or thyme), optional for topping
Instructions
- In a large bowl, whisk together the flour, sugar, kosher salt, and instant yeast.
- Add warm water and 1/4 cup olive oil to the dry ingredients. Stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let the dough rise at room temperature for 1 to 2 hours, or until doubled in size.
- Generously oil a 9×13 inch baking pan. Transfer the dough into the pan and stretch it gently to fill the pan. Let it rise again for 30–45 minutes.
- Preheat the oven to 425°F (218°C).
- Once risen, use your fingers to dimple the dough all over. Drizzle with olive oil and sprinkle with flaky sea salt and herbs if using.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Remove from oven and cool slightly before slicing and serving.
Notes
- Use high-quality olive oil for the best flavor.
- Customize with toppings like olives, cherry tomatoes, or caramelized onions.
- Focaccia is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
