Why You’ll Love Easy French Baguettes Recipe
If you’ve ever wanted to bake authentic‑tasting French bread at home without overwhelming steps, this recipe delivers. The dough requires minimal ingredients, simple kneading, and generous rising time that allows the flavors and texture to develop beautifully. You’ll get that classic crisp crust and tender inside that’s hard to resist.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 1/2 cups all‑purpose flour
1 tablespoon sugar
1 1/2 teaspoons instant dry yeast
1 cup warm water (around 120°F / 49°C)
1 teaspoon salt
1 egg white
1/2 tablespoon water
Directions
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In the bowl of a stand mixer, combine the flour, sugar, and yeast. Add the warm water and use the dough hook to knead for 5–7 minutes until the dough is smooth and elastic.
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Cover the bowl with a towel and let the dough rest for 15 minutes.
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Sprinkle the salt evenly over the dough, then knead again with the dough hook until the salt is fully incorporated.
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Cover the bowl and place it in a warm spot to rise until doubled in size, about 30 minutes.
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Turn the dough out onto a lightly floured surface. Roll it into a 16×12‑inch rectangle. Cut the dough in half to make two rectangles. Starting with the long side, roll each rectangle tightly into a loaf, pressing out air bubbles and tapering the ends.
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Place the loaves on a baking sheet lined with a baking mat or lightly sprayed with non‑stick spray. Make diagonal slashes across the tops. Cover and let rise in a warm place for about 40 minutes, until doubled in size.
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Preheat the oven to 375°F (190°C). In a small bowl, mix the egg white and water and brush over the tops of the loaves.
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Bake for 20–25 minutes or until the baguettes are golden brown.
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Allow the bread to cool for 10 minutes before slicing and serving.
Servings and timing
Makes 2 baguettes.
Prep time: about 25 minutes
Rest and rise time: about 1 hour 25 minutes
Bake time: 20–25 minutes
Total time: about 2 hours 15 minutes
Variations
• Add minced garlic and herbs like rosemary or thyme to the dough for a savory twist.
• Sprinkle sesame or poppy seeds on top before baking for extra texture.
• Make mini baguettes by dividing the dough into more portions and adjusting baking time slightly.
Storage/Reheating
Store leftover baguette at room temperature wrapped in a clean cloth or bread bag for up to 2 days. For longer storage, freeze slices or whole baguettes in a freezer bag and thaw at room temperature when ready to use. To reheat and refresh crustiness, warm in a preheated oven at 350°F (175°C) for 5–10 minutes.
FAQs
What kind of flour should I use for the best baguettes?
All‑purpose flour works well in this recipe, but bread flour can give a chewier texture and slightly better rise due to higher protein content.
Do I have to use a stand mixer?
No, you can knead by hand on a floured surface for similar results; it may take a bit more effort.
Can I make the dough ahead of time?
Yes, after the first rise, you can refrigerate the dough for a slower rise and bake later—just bring it back to room temperature before shaping.
Why is my baguette crust not crispy?
Make sure the oven is fully preheated and avoid covering the baguettes while baking. Adding steam early in the bake can help crisp the crust.
What’s the purpose of brushing egg white on top?
The egg white mixture gives the baguettes a shiny finish and helps promote a beautiful golden crust.
Can I use active dry yeast instead of instant yeast?
Yes, but dissolve the active dry yeast in warm water with a pinch of sugar before adding it to the flour for best results.
How do I know when the dough has risen enough?
Doubled size is a good indicator; gently press the dough with a finger—the indentation should remain.
Why didn’t my dough rise properly?
Incorrect water temperature (too hot or cold) or expired yeast can prevent proper rising.
Can I add whole grains to the recipe?
You can substitute part of the flour with whole wheat, but the texture will be denser.
How should I slice French baguette for serving?
Use a serrated knife and cut at a slight angle for neat, even slices.
Conclusion
This easy French baguette recipe brings the joy of fresh, homemade bread to your kitchen with straightforward steps and ingredients you likely already have. Whether served alongside dinner, used for sandwiches, or enjoyed with butter, these baguettes are sure to impress and become a staple in your baking repertoire.
