Name: Easy French Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 slices brioche bread (or thick white bread); 3 large eggs; 2/3 cup whole milk; 1/4 tsp salt; 1/2 tsp ground cinnamon; 1 tsp vanilla extract; 1 Tbsp granulated sugar; Butter or oil for greasing the pan; Optional toppings: maple syrup, powdered sugar, fresh berries

Why You’ll Love Easy French Toast Recipe

This French Toast is easy to make, great for feeding a crowd, and works with many types of bread like challah, brioche, or Texas toast. The custard-like batter keeps it tender on the inside while frying and finishing in the oven ensures it stays warm and perfectly set.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 large eggs
2 large egg yolks
1 cup whole milk
1/4 tsp salt
2 tsp vanilla extract
1 tsp ground cinnamon
1 Tbsp warm honey
1 lb bread such as Challah, Brioche, or Texas Toast (about 8–10 slices)
3 Tbsp unsalted butter to sauté toasts

Directions

Slice the bread about 3/4″ thick. If you have time, dry the slices on a wire rack for 1–2 hours to help them absorb the batter better.
Preheat the oven to 275°F (about 135°C).
In a large bowl, whisk together the eggs, egg yolks, milk, salt, vanilla, cinnamon, and honey until combined.
Preheat a large skillet over medium‑low heat and melt 2 Tbsp of the butter.
Dip 4 pieces of bread at a time in the egg mixture, soaking each side for 30–40 seconds. Let excess drip off, then place them in the hot skillet.
Sauté each piece for about 3–4 minutes per side or until golden brown. Transfer cooked slices to a baking sheet and keep warm in the oven. Add more butter as needed for the remaining bread.
Once all slices are sautéed, keep them in the oven another 10–15 minutes so the centers fully set. Serve warm with syrup, powdered sugar, fruit, or any toppings you enjoy.

Servings and timing

Servings: About 9 slices of French Toast
Prep time: ~10 minutes
Cook time: ~15 minutes
Total time: ~25 minutes

Variations

Berry-stuffed: Add a layer of cream cheese and fresh berries between two slices to make a stuffed version.
Coconut twist: Use coconut milk and shredded coconut for a tropical variation.
Savory style: Skip the vanilla and cinnamon, and add herbs, cheese, or a dash of hot sauce for a savory take.
Pumpkin spice: Add pumpkin puree and pumpkin pie spice to the batter for a fall-inspired version.
Overnight French Toast Bake: Assemble slices in a baking dish with custard the night before and bake in the morning.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for 3–5 days. To reheat, warm slices in a skillet, toaster, or air fryer until hot and crisp.
To freeze, lay cooked slices on a baking sheet in a single layer and freeze for a couple of hours. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 2 months. Thaw in the refrigerator or reheat directly from frozen.

FAQs

How do I keep French Toast from getting soggy?

Drying your bread before dipping helps it absorb the custard without becoming mushy. Cooking on medium-low heat also prevents undercooked centers.

What type of bread is best for French Toast?

Challah, brioche, or Texas toast work best because they are thick and sturdy enough to hold the custard without falling apart.

Can I use dairy-free milk?

Yes, almond, oat, or soy milk can be used as substitutes for whole milk. The texture may vary slightly, but it still works well.

Can I prepare the batter ahead of time?

Yes. You can whisk the custard mixture a day in advance and store it in the fridge. Just whisk it again before using.

Why do some recipes use extra egg yolks?

Extra yolks enrich the custard, making the interior of the French Toast creamier and more custard-like.

Can French Toast be baked instead of pan-fried?

Yes, you can bake the dipped slices at 350°F on a greased baking sheet until golden and cooked through, flipping once halfway.

Is French Toast healthy?

It can be part of a balanced meal depending on ingredients and toppings. You can make it lighter by using less butter, whole-grain bread, or low-fat milk.

What toppings go well with French Toast?

Popular toppings include maple syrup, fresh berries, banana slices, whipped cream, powdered sugar, and flavored butters.

Can I make French Toast gluten-free?

Yes, simply use thick-sliced gluten-free bread that holds up well when soaked in the custard.

How long will leftover French Toast last in the freezer?

It can last up to 2 months if frozen properly. Reheat slices in a toaster, oven, or skillet straight from frozen or after thawing.

Conclusion

This Easy French Toast recipe is a warm, comforting breakfast option that’s both simple and impressive. Whether you’re cooking for a weekend brunch or a quick weekday treat, it’s a versatile dish that you can adapt with different breads, flavors, and toppings. Keep this recipe on hand for a reliable and delicious go-to breakfast.

Easy French Toast Recipe