Why You’ll Love Easy Fried Cheese Balls Recipe
This recipe stands out because it uses whipped egg whites to create an incredibly light and crispy exterior while keeping the cheese inside wonderfully melty. With only three main ingredients, it’s both simple and impressive—a crowd-pleaser every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
egg whites at room temperature
sharply grated cheddar cheese
oil for frying
Directions
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Using a stand mixer or electric beater, whip room temperature egg whites until stiff peaks form—glossy and firm.
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Gently fold the grated cheddar cheese into the whipped egg whites, being careful not to deflate the mixture.
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Use a cookie scoop (about 1½ tablespoons) to portion the mixture into small mounds on a baking sheet. Refrigerate for at least 30 minutes to firm up.
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Heat enough oil in a heavy pot to fully submerge the balls and bring to about 350–375°F (175–190°C).
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Very gently roll each chilled mound into a loose ball, keeping the airy texture intact.
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Carefully drop a few balls into the hot oil without overcrowding. Fry for about 1–1½ minutes, turning constantly until golden brown.
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Remove with a slotted spoon and drain briefly on paper towels. Serve immediately while still hot and gooey.
Servings and timing
This recipe yields about 15 cheese balls.
Prep time: ~15 minutes
Chilling time: ~30 minutes
Cook time: ~1–1½ minutes per batch
Variations
• Try different cheeses such as pepper jack, gouda, or a cheese blend for diverse flavors.
• Add finely chopped herbs like chives or parsley to the cheese mixture for a fresh twist.
• Serve with dipping sauces like marinara, ranch, or honey mustard for extra flair.
Storage/Reheating
Leftover fried cheese balls can be stored in the refrigerator for up to 2–3 days. Reheat gently in a microwave or air fryer to warm through, though they won’t be as gooey as when fresh.
FAQs
What type of cheese works best for these cheese balls?
Hard cheeses like cheddar are recommended because they melt nicely and hold shape when combined with the whipped egg whites.
Can I use pre-shredded cheese?
Freshly grated cheese is best. Pre-shredded cheese often contains anti-caking agents that can affect texture.
Why do I have to whip the egg whites?
Whipping the egg whites introduces air, creating a light, airy batter that crisps beautifully when fried.
Can I freeze these cheese balls before frying?
Yes — after forming and chilling them, you can freeze until firm and fry from frozen, adding a little extra cooking time.
What oil should I use for frying?
Use a neutral-flavored oil with a high smoke point like vegetable or canola oil.
How do I know when the oil is hot enough?
Maintain the oil between about 350–375°F (175–190°C). If you don’t have a thermometer, place a wooden spoon handle in the oil — steady bubbling indicates readiness.
Can I make these gluten-free?
Yes; since this particular version doesn’t use flour or breadcrumbs, it’s naturally gluten-free.
What dipping sauces pair well with fried cheese balls?
Marinara, ranch, honey mustard, or garlic aioli are great pairings for these cheesy bites.
Why did my cheese balls fall apart during frying?
If the mixture wasn’t chilled long enough or was too soft, it might fall apart. Ensure the balls are firm before frying.
Can I add spices to the mixture?
Yes, you can mix in spices like garlic powder or paprika for extra flavor.
Conclusion
These Easy Fried Cheese Balls are a simple yet spectacular treat that turn just a few basic ingredients into something irresistible. With their crunchy exterior and molten cheesy center, they’re sure to be a hit at any gathering or as a satisfying snack. Enjoy them hot for the best texture and flavor.
