Description
Easy Garlic Butter Beef Cheeseburger Rollups combine seasoned ground beef, melted cheese, and golden garlic butter tortillas for a crispy, cheesy twist on a classic cheeseburger.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- Optional: sliced pickles for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
- Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well, remove from heat, and let cool slightly.
- In a small bowl, combine melted butter and minced garlic to make garlic butter.
- Lay tortillas flat and evenly distribute the beef mixture over each tortilla.
- Sprinkle cheddar and mozzarella cheese evenly over the beef.
- Roll each tortilla tightly, tucking in the sides, and place seam-side down on the prepared baking sheet.
- Brush tops generously with garlic butter.
- Bake for 12–15 minutes, until golden brown and cheese is melted.
- Cool slightly, slice into rollups, garnish with pickles if desired, and serve warm.
Notes
- Swap ground beef with turkey or chicken for a lighter option.
- Add bacon bits or diced jalapeños for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven or air fryer to maintain crispiness.
- Freeze baked or unbaked rollups for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 40 g
- Saturated Fat: 18 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
