Why You’ll Love Easy Garlic Mashed Potatoes Recipe
Because when you’re making mashed potatoes, this isn’t the time to go easy on the butter or cream.
When done right, mashed potatoes taste like they came straight from a steakhouse—rich, smooth and full of flavour.
This version blends heavy cream, butter and garlic to give you that indulgent texture using everyday ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Potatoes (Russet or Yukon Gold)
Heavy cream (whipping cream)
Butter (unsalted is fine)
Garlic cloves, minced
Salt
Pepper
For serving: chopped parsley or chives (optional)
Directions
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Peel the potatoes (or scrub well if leaving skins on) and cut into roughly equal‑sized pieces. Add them to a pot of salted water and bring to a boil. Cook until a sharp knife easily pierces them.
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While the potatoes are boiling, combine the cream, butter, garlic, salt and pepper in a small saucepan. Warm gently over low heat to infuse the cream with garlic flavour.
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Drain the cooked potatoes thoroughly and return them to the pot.
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Slowly pour the warm cream mixture into the potatoes. Mash with a handheld potato masher until smooth and creamy, being careful not to over‑mash.
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Taste and adjust seasoning. Transfer to a serving dish, top with extra butter if desired, and garnish with parsley or chives.
Servings and timing
Servings: About 6–8 servings
Prep time: Approximately 15 minutes
Cook time: Approximately 25 minutes
Total time: About 40 minutes
Variations
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Use Yukon Gold for a naturally buttery flavour, or Russet potatoes for a fluffier texture.
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Leave the skins on some of the potatoes for a rustic look and added texture.
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Add more garlic or use roasted garlic for a deeper, sweeter flavour.
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Stir in chopped chives, green onions, or a spoonful of cream cheese for extra richness.
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For a lighter version, reduce the amount of butter and cream, though the texture will be less indulgent.
Storage/Reheating
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To store: Let mashed potatoes cool completely, then store in an airtight container in the fridge for 2–3 days.
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To reheat: Warm gently on the stovetop over low heat, adding a splash of cream or milk to bring back creaminess. Stir until smooth.
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Freezing: You can freeze mashed potatoes, but texture may change. Thaw completely and reheat with added cream or butter as needed.
FAQs
What kind of potatoes should I use for best results?
Starchy varieties like Russets or Yukon Golds work best for smooth, creamy mashed potatoes.
Can I leave the skins on the potatoes?
Yes. For a rustic texture, you can leave some or all of the skins on—just scrub them well.
How much garlic is used and can I adjust it?
The recipe uses about four garlic cloves. You can increase or decrease the amount based on your taste preference.
What happens if I over‑mash the potatoes?
Over‑mashing can make the potatoes gluey. Mash just until creamy for the best texture.
Can I substitute the heavy cream with milk or a lighter alternative?
You can, but the mashed potatoes will be less rich. For best results, stick with heavy cream and butter.
How should I season the potatoes?
Be generous with salt and pepper, and always taste as you go to adjust the seasoning to your liking.
Can I add herbs or other flavourings?
Absolutely. Chopped parsley, chives, or roasted garlic can add extra flavour. A touch of nutmeg also works well.
How do I keep mashed potatoes warm for serving?
Keep them in a covered dish in a low oven (around 200°F/95°C), or use a warming dish. Stir in extra cream if needed before serving.
Are these mashed potatoes suitable for holiday meals or as a side dish?
Yes, they’re ideal for holiday dinners, dinner parties, or weeknight meals. They pair perfectly with roasts, poultry, or casseroles.
Can I make these ahead of time?
Yes, make them in advance and reheat gently with a bit of added cream to revive the texture before serving.
Conclusion
If you’re after the ultimate mashed potatoes—creamy, garlicky, and perfectly seasoned—this recipe delivers. Whether for a holiday table or a simple weeknight dinner, these mashed potatoes are easy to prepare and sure to impress. Serve them alongside your favourite mains and enjoy the richness and comfort they bring to every bite.
