Name: Easy Greek Bruschetta with Feta & Tomato
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Greek
Ingredients: 1 French baguette or Italian bread, sliced; 3–4 ripe tomatoes, diced; 1/2 cup crumbled feta cheese; 1/4 red onion, finely chopped; 1–2 cloves garlic, minced; 1/4 cup kalamata olives, sliced (optional); 2 tbsp fresh parsley, chopped; 1 tbsp fresh oregano (or 1 tsp dried); 2–3 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; Salt and black pepper, to taste

Why You’ll Love Easy Greek Bruschetta with Feta & Tomato Recipe

Quick and easy — minimal prep and only a handful of ingredients needed
Fresh, vibrant flavors from tomatoes, herbs and feta make it bright and summery
It’s versatile — you can tweak herbs, add or omit extras, or serve on different types of bread
Great as a vegetarian appetizer or light lunch, and ideal for serving guests

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Feta cheese
Tomatoes (cherry, date, or your preferred kind)
A loaf of ciabatta bread (or other crusty bread)
Fresh basil
Fresh parsley
Extra-virgin olive oil
1 teaspoon salt
1 fresh garlic clove
Optional: balsamic vinegar glaze
Optional: red onion (or leek) if you like a bit more flavor

Directions

Dice the feta cheese and tomatoes into small cubes. Finely chop the basil and parsley. If using onion or leek, chop that finely as well.
In a medium bowl, combine the diced feta, tomatoes, herbs, and onion/leek if using. Drizzle with olive oil and toss until well combined.
Preheat your oven to 180°C (356°F).
Slice the ciabatta bread and place the slices on a baking sheet lined with parchment paper. Lightly brush each slice with olive oil.
Bake the bread slices for about 15 minutes, turning them halfway through, until golden-brown and crisp.
Remove the bread from the oven and let cool slightly. Rub each slice gently with the garlic clove to infuse a light garlic aroma.
Arrange the slices on a serving plate. Spoon the feta-tomato-herb mixture evenly over each one.
If desired, drizzle with balsamic glaze just before serving.

Servings and timing

Serves: 6–8 people (approximately 12 slices)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Swap feta for goat cheese or ricotta for a different creamy texture
Add Kalamata olives or capers for a more Mediterranean flair
Use mint or oregano instead of basil for a herbal twist
Add a squeeze of lemon juice for extra brightness
Make it spicy with a pinch of crushed red pepper flakes

Storage/Reheating

This bruschetta is best served immediately after assembly. If preparing in advance, toast the bread and store it at room temperature in an airtight container. Keep the topping mixture refrigerated for up to 2 days in a sealed container. When ready to serve, re-toast the bread briefly and top just before serving to avoid sogginess.

FAQs

What kind of bread works best?

Crusty breads like ciabatta, rustic sourdough, or country loaves are ideal. They toast well and hold up to the topping without becoming soggy.

Can I use a baguette instead of ciabatta?

Yes, a baguette works great. Just slice it into smaller rounds and toast until golden and crisp.

Can I add other vegetables or ingredients?

Absolutely. Try adding chopped olives, capers, cucumber, or roasted red peppers for extra flavor.

Is this bruschetta vegetarian?

Yes, it’s vegetarian as long as your feta cheese is made with vegetarian-friendly ingredients.

Can I make a vegan version?

Yes, substitute the feta with a plant-based feta alternative or omit cheese and add avocado or hummus for creaminess.

How should I slice the bread?

Slice it about ½-inch thick to ensure it gets crispy but can still support the topping without falling apart.

Should I rub garlic on the bread?

Yes, it adds a subtle garlicky flavor that enhances the dish without overpowering the other ingredients.

Can I prepare the topping ahead of time?

Yes, the feta and tomato topping can be mixed a few hours ahead and stored in the fridge. Assemble just before serving.

Will the bread get soggy if I assemble too early?

Yes, the moisture in the tomato mixture can soak into the bread. It’s best to assemble right before serving.

Does a balsamic glaze improve the flavor?

It adds a tangy sweetness that balances the salty feta and fresh tomato beautifully. Optional, but highly recommended.

Conclusion

Easy Greek bruschetta with feta and tomato is a simple yet flavorful dish that delivers freshness in every bite. Whether you’re serving it as a quick appetizer, a party snack, or a light lunch, it brings together classic Mediterranean ingredients in a way that’s both satisfying and effortlessly elegant. Assemble just before serving for the perfect texture and enjoy!