Description
This classic green bean casserole combines tender green beans with creamy mushroom soup and crispy fried onions for a comforting and timeless holiday side dish.
Ingredients
- 2 (14.5 ounce) cans green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- 1 (6 ounce) can French-fried onions, divided
- Salt and ground black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, milk, salt, and pepper. Stir in half of the French-fried onions.
- Transfer mixture to a 1½-quart casserole dish and spread evenly.
- Bake uncovered in preheated oven for 25 to 30 minutes, or until hot and bubbling.
- Top with remaining French-fried onions and bake an additional 5 minutes until onions are golden brown.
Notes
- Substitute fresh or frozen green beans for canned if preferred—blanch first for best results.
- Add shredded cheddar cheese to the mixture for extra flavor.
- Season with garlic powder or onion powder for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 870mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg