Name: Easy Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 ripe avocados; 1 lime, juiced; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/2 medium onion, diced; 2 Roma tomatoes, seeded and diced; 1 tablespoon chopped fresh cilantro; 1 clove garlic, minced

Why You’ll Love Easy Guacamole Recipe Recipe

This guacamole recipe is:

Quick and easy to make — ready in about 10 minutes
Packed with fresh flavors from lime, cilantro, and chili
Versatile — great with chips, tacos, burritos, or as a topping

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 ripe avocados
1 medium tomato finely diced
1 small red onion finely chopped
1 to 2 green chilies finely chopped (optional)
Juice of 1 lime
2 tablespoons fresh cilantro chopped
Salt to taste
A pinch of black pepper
1 clove garlic minced

Directions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocados with a fork until smooth or slightly chunky.
Add the diced tomato, onion, green chilies, and cilantro.
Mix in the lime juice, minced garlic, salt, and black pepper.
Taste and adjust seasoning if needed.
Serve immediately with chips, tacos, or as a topping.

Servings and timing

Servings: Serves 4
Prep time: About 10 minutes
Total time: 10 minutes

Variations

Spicy Guacamole: Add jalapeño or serrano peppers for extra heat.
Creamy Guacamole: Stir in a spoonful of sour cream or Greek yogurt.
Fruit Twist: Mix in diced mango, pineapple, or pomegranate for a sweet contrast.
Smoky Flavor: Add a touch of smoked paprika or chipotle powder.
Chunky Style: Keep the avocado less mashed and dice the tomato and onion larger for a rustic feel.

Storage/Reheating

Guacamole is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Press a thin layer of lime juice on top and cover tightly with plastic wrap to help slow browning. Stir gently before serving.

FAQs

How can I keep guacamole from turning brown?

Press a layer of lime juice on the surface and cover tightly with plastic wrap before refrigerating.

Can I make guacamole ahead of time?

Yes, but it’s best made the same day you plan to serve it to keep it vibrant and fresh.

Can I use lemon instead of lime?

Yes — lemon juice also adds acidity that helps flavor and slow browning.

Is guacamole healthy?

Guacamole is nutrient-dense with heart‑healthy fats from avocados, and the added vegetables provide vitamins and fiber.

Can I add other ingredients to guacamole?

Absolutely! Some people like adding extra spices, roasted corn, or fruits for creative twists.

What should I serve with guacamole?

Guacamole pairs well with tortilla chips, tacos, quesadillas, wraps, and grilled meats.

How do I choose ripe avocados?

Look for avocados that yield slightly to gentle pressure but aren’t mushy.

Can I freeze guacamole?

You can freeze simple guacamole, but texture and flavor may change once thawed.

Should I include chili peppers?

Chilies are optional — include them if you like a spicy kick.

Can I omit the cilantro?

Yes, guacamole still tastes great without cilantro if you’re not a fan.

Conclusion

This easy guacamole recipe brings together creamy avocados, fresh veggies, and bright lime juice for a vibrant dip you can whip up in minutes. Whether you’re making snacks for a party or adding flavor to your favorite dishes, this guacamole is a classic favorite that’s simple, fresh, and always satisfying.