Name: Easy Holiday Punch
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 cups cranberry juice; 3 cups pineapple juice; 1 liter lemon-lime soda (such as Sprite or 7UP), chilled; Fresh cranberries, for garnish (optional); Orange slices, for garnish (optional); Ice, for serving

Why You’ll Love This Recipe

It yields a big batch, enough to serve around 14 people, so it’s ideal for parties.
The mix of cranberry, orange, apple cider, and ginger ale creates a refreshing balance of fruity, sweet, and tart flavors with a nice bubbly kick.
It’s quick and easy — you can have the punch ready in about 10 minutes.
It’s flexible: you can make it with alcohol or skip the vodka for a family‑friendly, non‑alcoholic version.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

32 oz. cranberry juice (100% pure, not cranberry cocktail)
16 oz. orange juice
750 mL sparkling apple cider
2 L ginger ale
8 oz. vodka (optional)

Optional garnishes:

orange slices
fresh cranberries

Directions

Pour the cranberry juice and orange juice into a large punch bowl.
If serving immediately, add the ginger ale, vodka, and sparkling apple cider. Stir gently to combine.
If preparing ahead, mix only the juices and ginger ale. Add the sparkling cider just before serving to maintain the fizz.
Add orange slices and fresh cranberries as a garnish if desired.
Serve over ice and enjoy.

Servings and timing

Serves: Approximately 14 people
Prep time: 5 minutes
Total time: 10 minutes

Variations

Make it non-alcoholic by omitting the vodka.
Substitute sparkling apple cider with non-sparkling apple juice or sparkling grape juice.
Add 2 cups of pineapple juice for a tropical twist.
Replace ginger ale with seltzer or diluted ginger tea for a lighter, less sweet version.
Add a scoop of orange or lime sorbet in each glass for a fun, kid-friendly punch.

Storage/Reheating

Store the prepared punch in the refrigerator for up to 3 days.
For best results, add the sparkling apple cider just before serving to keep the carbonation fresh.
Leftover punch may lose some fizz but will still be flavorful. Store in covered containers or pitchers.

FAQs

Can I make this punch without alcohol?

Yes, just leave out the vodka. The drink will still be festive and delicious for all ages.

Can I prepare the punch in advance?

Yes, mix the juices and ginger ale ahead of time. Add the sparkling cider right before serving for best fizz.

What type of cranberry juice should I use?

Use 100% pure cranberry juice, not cranberry cocktail, for a balanced tart-sweet flavor.

Can I substitute another juice for sparkling apple cider?

Yes, non-sparkling apple juice or sparkling grape juice are good alternatives.

How can I make it less sweet?

Use less ginger ale or replace it with plain or flavored seltzer.

Can I scale the recipe for a smaller group?

Absolutely. Halve or quarter the ingredients based on how many guests you’re serving.

What garnishes go well with this punch?

Orange slices, fresh cranberries, rosemary sprigs, or mint leaves add a festive touch.

Do I need to serve it over ice?

Serving over ice is recommended to keep it chilled, especially if it’s not already cold.

Will it still taste good after the bubbles go flat?

Yes, while it may lose carbonation, the flavor from the juices remains enjoyable.

How long will leftovers last?

Up to 3 days in the fridge, though the carbonation may diminish over time.

Conclusion

This Easy Holiday Punch is a must-have for your next festive gathering. It’s colorful, flavorful, and incredibly easy to put together. Whether you’re hosting a family-friendly event or an adults-only celebration, this punch offers something for everyone. Serve it chilled and watch it disappear quickly—it’s guaranteed to be a hit!