Name: Easy Homemade Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cut into cubes; 3/4 cup milk (whole or buttermilk recommended)

Why You’ll Love Easy Homemade Biscuits Recipe

These biscuits are incredibly easy to make, requiring no yeast and minimal kneading. They’re the perfect side for everything from soups to stews or served with jam for breakfast. Their flaky texture and rich flavor make them a go-to baking recipe for beginners and pros alike. Best of all, they bake up fast and use ingredients you likely already have at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Unsalted butter (cold and cut into cubes)
Milk (whole or buttermilk recommended)

Directions

Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually pour in the milk, stirring just until the dough comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
Fold the dough over itself 2-3 times to create flaky layers, then pat it back down to 1-inch thickness.
Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet, close together for softer sides or spaced apart for crispier edges.
Bake for 12-15 minutes or until golden brown on top.
Remove from oven and let cool slightly before serving.

Servings and timing

This recipe makes about 8 biscuits.
Prep time: 10 minutes
Cook time: 12-15 minutes
Total time: 25 minutes

Variations

Add shredded cheddar cheese and a dash of garlic powder for cheesy biscuits.
Swap milk with buttermilk for an extra tender and tangy flavor.
Mix in fresh herbs like rosemary or chives for a savory twist.
Brush the tops with melted butter or honey after baking for added richness.
Use plant-based butter and non-dairy milk for a vegan-friendly version.

Storage/Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To reheat, warm them in a 300°F (150°C) oven for 5–10 minutes or microwave for 10–15 seconds.
For longer storage, freeze biscuits individually wrapped for up to 2 months. Reheat directly from frozen in a 325°F (160°C) oven for 10–15 minutes.

FAQs

How do I get fluffy biscuits?

Use cold butter and handle the dough as little as possible to keep it tender and flaky.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

Can I freeze biscuit dough?

Yes, cut out the biscuits and freeze them on a baking sheet. Once frozen, store in a freezer bag and bake from frozen when ready.

What type of flour is best for biscuits?

All-purpose flour works great, but for even fluffier biscuits, try using a low-protein flour like White Lily.

Why didn’t my biscuits rise?

Old baking powder or overworked dough can prevent biscuits from rising properly. Make sure your leavening agent is fresh and don’t knead too much.

Should I use milk or buttermilk?

Both work, but buttermilk adds more flavor and tenderness to the biscuits.

Can I add sugar for a slightly sweet biscuit?

Yes, add 1-2 tablespoons of sugar to the dry ingredients for a touch of sweetness.

How do I make the tops more golden?

Brush the tops with milk or an egg wash before baking for a golden finish.

Can I make drop biscuits with this recipe?

Yes, skip the folding step and simply drop spoonfuls of dough onto a baking sheet.

What should I serve with homemade biscuits?

They’re great with butter, jam, gravy, soups, or alongside fried chicken and eggs.

Conclusion

These easy homemade biscuits are a classic, reliable recipe perfect for any occasion. With their buttery layers and simple prep, they’ll quickly become a staple in your kitchen. Whether you enjoy them fresh from the oven or reheated the next day, they never fail to satisfy.