Description
This homemade caramel iced coffee is a sweet, refreshing drink that combines freshly brewed coffee with creamy milk and rich caramel sauce. It’s an easy-to-make treat that’s perfect for hot days or whenever you crave a coffeehouse-style beverage at home.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (or milk alternative)
- 2 tbsp caramel sauce, plus more for drizzling
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew a strong cup of coffee and allow it to cool to room temperature or chill it in the fridge.
- Fill a glass with ice cubes.
- Pour the cooled coffee into the glass.
- Add milk and caramel sauce to the coffee.
- Stir well until the caramel is fully dissolved.
- Top with whipped cream and an extra drizzle of caramel sauce if desired.
Notes
- You can use cold brew or leftover coffee instead of freshly brewed.
- Adjust the amount of caramel to suit your sweetness preference.
- Use non-dairy milk to make it dairy-free or vegan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
