Easy Honey Butter Skillet Corn

Why You’ll Love Honey Butter Skillet Corn Recipe

• Incredibly easy to make with minimal prep

• Uses simple and affordable ingredients

• Ready in under 15 minutes

• Creamy, buttery texture with a touch of sweetness

• Perfect side for barbecues, weeknight dinners, or holiday meals

• Kid-friendly and crowd-pleasing

• Works with fresh, frozen, or canned corn

• Can be made ahead and reheated

• Versatile – add spices, herbs, or cheese to mix it up

• Comfort food that never goes out of style

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn (fresh, frozen, or canned)

• Butter

• Honey

• Cream cheese

• Salt

• Pepper

Directions

1. In a large skillet over medium heat, melt the butter.

2. Add the corn to the skillet and cook for 5–6 minutes, stirring occasionally, until heated through.

3. Stir in the honey and cream cheese until fully melted and incorporated.

4. Season with salt and pepper to taste.

5. Let simmer for 2–3 more minutes, stirring occasionally, until the mixture is creamy and well combined.

6. Serve warm and enjoy.

Servings and timing

This recipe makes about 4–6 servings and takes approximately 15 minutes from start to finish. Prep time is 5 minutes, and cook time is 10 minutes.

Variations

• Spicy Kick: Add a dash of cayenne pepper or red pepper flakes.

• Cheesy Corn: Mix in shredded cheddar or parmesan for an extra cheesy bite.

• Herbed Version: Add fresh chopped herbs like chives, parsley, or thyme.

• Mexican-Inspired: Sprinkle with chili powder and lime juice.

• Bacon Boost: Stir in crispy bacon bits for extra savory flavor.

• Garlic Infusion: Sauté minced garlic in the butter before adding corn.

• Sweet Corn Medley: Combine white and yellow corn for added visual appeal.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. To reheat, warm on the stovetop over low heat, stirring frequently, or microwave in short intervals until heated through. If it thickens too much, add a splash of milk or water to loosen it up.

FAQs

How do I make this with fresh corn?

You can cut the kernels off fresh corn cobs and cook them just like frozen or canned corn. It may take 1–2 minutes longer to cook through.

Can I use canned corn?

Yes, canned corn works great. Just drain it well before adding to the skillet.

Can I make this dairy-free?

Yes, substitute the butter with plant-based butter and use dairy-free cream cheese.

Can I freeze Honey Butter Skillet Corn?

It’s best enjoyed fresh, but you can freeze it in an airtight container for up to 1 month. Thaw and reheat gently.

What can I serve this with?

It pairs wonderfully with grilled meats, roasted chicken, barbecue dishes, or holiday roasts.

Is this dish sweet or savory?

It’s both – the honey adds a subtle sweetness while the butter and cream cheese give it a savory, rich flavor.

Can I make this ahead of time?

Yes, make it a day ahead and reheat just before serving. It reheats well.

What type of cream cheese should I use?

Use full-fat or reduced-fat plain cream cheese. Avoid flavored varieties for this dish.

Can I add vegetables to this?

Yes, diced bell peppers, onions, or green beans would be tasty additions.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free. Just double-check product labels to be sure.

Conclusion

Honey Butter Skillet Corn is a simple yet indulgent side dish that brings together sweet and savory in a beautifully creamy bite. With its fast cook time and versatile ingredients, it’s the perfect addition to any dinner table—whether it’s a casual weeknight or a festive holiday gathering. Once you try it, you’ll want to make it again and again.

Honey Butter Skillet Corn

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• Author: Mia
• Total Time: 15 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Honey Butter Skillet Corn is a quick and easy side dish made with sweet corn, creamy butter, honey, and cream cheese for a rich, slightly sweet, and savory flavor. Perfect for holiday meals or weeknight dinners.

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Ingredients

• 2 tablespoons butter
• 2 tablespoons honey
• 4 cups frozen corn (about 20 oz), thawed
• 2 ounces cream cheese, cubed
• Salt, to taste
• Black pepper, to taste

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Instructions

1. In a large skillet over medium heat, melt the butter and honey together.
2. Add the thawed corn and stir to coat evenly in the honey butter mixture.
3. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through.
4. Add the cream cheese and stir until melted and well combined.
5. Season with salt and black pepper to taste.
6. Serve warm.

Notes

• You can use fresh or canned corn instead of frozen—just drain well before use.
• Adjust the amount of honey for a more or less sweet flavor.
• This dish pairs well with grilled meats, roasted chicken, or holiday entrees.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 210
• Sugar: 7g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg