Description
Honey Butter Skillet Corn is a quick and easy side dish made with sweet corn, creamy butter, honey, and cream cheese for a rich, slightly sweet, and savory flavor. Perfect for holiday meals or weeknight dinners.
Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 4 cups frozen corn (about 20 oz), thawed
- 2 ounces cream cheese, cubed
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large skillet over medium heat, melt the butter and honey together.
- Add the thawed corn and stir to coat evenly in the honey butter mixture.
- Cook for 5-7 minutes, stirring occasionally, until the corn is heated through.
- Add the cream cheese and stir until melted and well combined.
- Season with salt and black pepper to taste.
- Serve warm.
Notes
- You can use fresh or canned corn instead of frozen—just drain well before use.
- Adjust the amount of honey for a more or less sweet flavor.
- This dish pairs well with grilled meats, roasted chicken, or holiday entrees.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
