Easy Layered Taco Bake Recipe

Why You’ll Love This Taco Bake

This dish brings together everything you love about tacos in a single, baked form. The tortillas create a satisfying base while the seasoned beef brings rich flavor to every bite. The addition of salsa con queso gives the dish a creamy, cheesy layer that will please anyone who loves comfort food. Plus, it’s incredibly easy to make and feeds the whole family in no time.

Ingredients

Here’s what you’ll need for this simple recipe:

• Ground beef

• Taco seasoning

• Water

• Salsa con queso

• Flour tortillas (8-inch size)

• Shredded Mexican cheese blend

Directions

1. Cook the Ground Beef

Start by browning the ground beef in a skillet over medium heat. Break it apart as it cooks, ensuring that it crumbles evenly. Once the beef is cooked through, drain any excess grease.

2. Add Seasoning

Stir in the taco seasoning mix and water according to the instructions on the seasoning packet. Allow it to simmer until the beef is well-coated with the seasoning mixture, absorbing all the delicious flavors.

3. Add Salsa Con Queso

Turn off the heat and mix in the salsa con queso. Stir until the cheese is melted and the mixture becomes creamy and well combined.

4. Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Spray an 8-inch round baking dish with nonstick cooking spray to ensure the taco bake doesn’t stick.

5. Layer the Ingredients

Begin by placing one flour tortilla at the bottom of the prepared pan. Spread about a third of the seasoned beef mixture evenly over the tortilla. Then, sprinkle about a third of the shredded cheese on top of the beef. Repeat this layering process with the remaining tortillas, beef mixture, and cheese. Finish the layers with the last tortilla and top with the remaining beef and cheese.

6. Bake the Taco Bake

Place the pan in the oven and bake for 15 to 20 minutes, or until the cheese is fully melted and the edges are lightly browned.

7. Serve and Enjoy

Let the taco bake cool for a few minutes before cutting it into wedges and serving. You can garnish with sour cream, diced tomatoes, sliced avocado, or fresh cilantro if you like.

Storage and Reheating

• Fridge: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

• Freezing: You can freeze individual portions wrapped in foil or freezer wrap for up to 2 months.

• Reheating: Warm individual slices in the microwave or reheat the whole dish in the oven at 350°F (175°C) until heated through.

Variations

While the recipe is perfect as it is, feel free to get creative with some variations:

• Add beans: For extra protein and fiber, add black beans or pinto beans to the seasoned beef mixture.

• Use corn tortillas: If you prefer a different texture or are looking to make the dish gluten-free, you can swap out the flour tortillas for corn tortillas.

• Spice it up: Add diced jalapeños, hot sauce, or use a spicier salsa to make this dish as fiery as you like.

Frequently Asked Questions

Can I use turkey or chicken instead of beef?

Yes! Ground turkey or chicken is a great leaner alternative to beef and works well in this recipe.

Can I make this ahead of time?

Absolutely! You can assemble the taco bake and refrigerate it for a couple of hours before baking, making it a perfect meal to prep in advance.

Do I need a springform pan?

No, a regular round or square baking pan works perfectly. Just ensure that the layers are evenly distributed for the best results.

How do I prevent soggy tortillas?

To avoid soggy tortillas, ensure that the beef mixture isn’t too watery, and try not to over-soak the tortillas. Layering them evenly will also help maintain a nice texture.

What toppings should I use?

Popular toppings include sour cream, diced tomatoes, shredded lettuce, black olives, and sliced avocado.

Is this recipe spicy?

The recipe itself is mild, but you can adjust the spice level by using mild or hot taco seasoning and salsa, depending on your taste preferences.

Can I make this dish gluten-free?

Yes, you can make it gluten-free by using gluten-free tortillas and ensuring that your taco seasoning is gluten-free.

Conclusion

This Easy Layered Taco Bake is a simple yet flavorful dish that brings all the comforting elements of a taco dinner into one baked casserole. With its layers of seasoned beef, tortillas, and cheese, this dish is perfect for a busy weeknight meal. Plus, it’s easy to customize, making it a great choice for families or anyone looking for a comforting, satisfying meal. Try it today and enjoy the delicious flavors of taco night in a whole new way!