Why You’ll Love Easy Mango Salsa Recipe
This recipe is quick, fresh, and full of flavor. It uses simple ingredients, requires no cooking, and has the perfect balance of sweet, tangy, creamy, and spicy. It is also easy to adjust depending on how mild or spicy you like your salsa.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 ripe mango, peeled and diced
1 jalapeño, finely diced, seeds removed for less heat
1/4 small red onion, very finely diced
1 avocado, diced
1 small garlic clove, finely grated, optional
Zest of 1 lime
Juice of 1 lime, to taste
Salt, to taste
1-2 tablespoons fresh cilantro, finely chopped
Directions
Add the diced mango, jalapeño, red onion, and avocado to a medium bowl.
Add the grated garlic, if using, along with the lime zest, lime juice, and salt.
Gently fold in the chopped cilantro, being careful not to mash the avocado.
Let the salsa sit for 5 minutes so the flavors can blend. Taste and adjust with more lime juice or salt as needed.
Servings and timing
Servings: 4
Prep time: 10 minutes
Resting time: 5 minutes
Total time: 10-15 minutes
Variations
For extra crunch, add diced cucumber or bell pepper.
For a sweeter salsa, add a little diced pineapple.
For more heat, leave some jalapeño seeds in or add a pinch of cayenne.
For a more savory flavor, add diced tomato.
For a citrus twist, use lemon juice or orange juice along with the lime.
Storage/Reheating
Store leftover mango salsa in an airtight container in the refrigerator for up to 1 day. Because avocado browns quickly, this salsa is best enjoyed fresh.
To help reduce browning, press plastic wrap directly against the surface before sealing the container.
This recipe does not need reheating. Serve it chilled or at room temperature.
FAQs
Can I make mango salsa ahead of time?
Yes, but it is best made close to serving time because the avocado can brown and soften.
How do I keep the avocado from browning?
Use enough lime juice and store the salsa tightly covered with plastic wrap pressed against the surface.
Can I make this salsa without avocado?
Yes, simply leave it out or replace it with diced cucumber or bell pepper.
Is this mango salsa spicy?
It has mild heat from the jalapeño, but you can remove the seeds for less spice.
Can I use frozen mango?
Fresh mango is best, but thawed frozen mango can work if drained well.
What can I serve with mango salsa?
Serve it with tortilla chips, tacos, grilled fish, chicken, shrimp, rice bowls, or salads.
Can I use lemon instead of lime?
Yes, lemon works, though lime gives the salsa a brighter, more classic flavor.
How ripe should the mango be?
Use a ripe mango that is sweet but still firm enough to dice.
Can I skip the cilantro?
Yes, you can leave it out or replace it with fresh parsley.
How long does mango salsa last?
It is best eaten the same day, but leftovers can be refrigerated for up to 1 day.
Conclusion
Easy Mango Salsa is a simple, refreshing recipe that brings bright flavor to almost any meal. With juicy mango, creamy avocado, lime, cilantro, and a little jalapeño, it is quick to prepare and perfect for serving fresh.
