Easy One Bowl Coconut Lemon Slice – No Mixer

Why You’ll Love Easy One Bowl Coconut Lemon Slice – No Mixer Recipe

This recipe is wonderfully straightforward and perfect for beginner bakers. Everything is mixed in a single bowl, which means less mess and minimal cleanup. The combination of coconut and lemon creates a balanced flavour that’s both sweet and refreshing. The texture is soft and tender, while the lemon icing adds a bright finish that makes each bite irresistible. It’s a reliable recipe you can turn to whenever you need a quick, crowd-pleasing bake.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

150 g self raising flour
100 g desiccated coconut
115 g butter, melted
165 g caster sugar
2 large eggs
120 g full cream milk
Pinch of salt
2 teaspoons vanilla essence

For the lemon icing:
1 1/2 cups icing sugar
70 g butter, softened
2–3 tablespoons freshly squeezed lemon juice
Zest of 1–2 lemons, for garnish

Directions

1. Preheat your oven to 180°C (355°F). Line a rectangular baking tin (approximately 18 x 25 cm) with baking paper, allowing a little overhang for easy removal.

2. In a large mixing bowl, combine the melted butter, caster sugar, eggs, milk, and vanilla essence. Stir until well blended.

3. Add the self raising flour, desiccated coconut, and a pinch of salt. Mix gently until the batter is smooth and evenly combined.

4. Pour the mixture into the prepared tin and spread it evenly with a spatula.

5. Bake for 20–25 minutes, or until a skewer inserted into the centre comes out clean.

6. Remove from the oven and allow the slice to cool completely in the tin.

7. To make the icing, beat the softened butter and icing sugar together until smooth. Gradually add lemon juice, mixing until you reach a spreadable consistency.

8. Spread the lemon icing evenly over the cooled slice and sprinkle with fresh lemon zest.

9. Allow the icing to set before cutting into squares or slices.

Servings and timing

Servings: approximately 12 slices
Preparation time: 10 minutes
Cooking time: 20–25 minutes
Total time: about 35 minutes

Variations
You can easily adapt this recipe to suit your taste. Try adding a handful of shredded coconut on top of the icing for extra texture. Swap lemon juice and zest for lime or orange to create a different citrus flavour. For added richness, stir a small handful of white chocolate chips into the batter before baking. If you prefer a stronger coconut flavour, add a drop of coconut extract to the mixture.

Storage/Reheating

Store the slice in an airtight container at room temperature for up to two days, or in the refrigerator for up to four days. If refrigerated, allow it to come to room temperature before serving for the best texture and flavour. This slice can also be frozen for up to two months. Wrap individual pieces tightly and thaw at room temperature when ready to enjoy. Reheating is not necessary.

FAQs

Can I use plain flour instead of self raising flour?

Yes, you can substitute plain flour by adding 2 teaspoons of baking powder to the flour before mixing.

How do I know when the slice is fully baked?

Insert a skewer into the centre. If it comes out clean or with a few dry crumbs, the slice is ready.

Can I make this recipe gluten free?

Yes, use a gluten free self raising flour blend designed for baking.

Can I reduce the amount of sugar?

You can slightly reduce the sugar, but it may affect the texture and sweetness of the final result.

What type of coconut works best?

Desiccated coconut works best for a fine, even texture throughout the slice.

Can I make this slice dairy free?

Yes, substitute the butter with a dairy free alternative and use a plant-based milk.

Why did my slice turn out dry?

Overbaking is the most common cause. Make sure to check it a few minutes before the minimum baking time ends.

Can I double the recipe?

Yes, simply double the ingredients and bake in a larger tray. You may need to slightly increase the baking time.

How do I get clean, neat slices?

Allow the icing to fully set and use a sharp knife, wiping it clean between cuts.

Can I prepare this slice in advance?

Yes, it can be made a day ahead. Store it covered, and it will remain moist and flavourful.

Conclusion

This Easy One Bowl Coconut Lemon Slice is a dependable, fuss-free bake that delivers bright citrus flavour and soft coconut texture in every bite. With simple ingredients and minimal effort, it’s a recipe that’s perfect for both everyday baking and special occasions. Once you try it, it’s sure to become a favourite in your collection.