Why You’ll Love Easy Peanut Butter Pie Recipe

This recipe combines several winning qualities:

No oven required—great for warm days or when you’d rather not bake.
A luscious texture where the smooth peanut butter filling meets the light whipped topping.
Lots of room for personalization—swap crusts, add toppings, or use different peanut butter types.
Kid-friendly and quick to make, making it great for busy households or casual entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pre-made graham-cracker pie crust
Cream cheese, softened
Creamy peanut butter
Powdered sugar
Whipped topping (such as thawed whipped topping container or homemade whipped cream)
(Optional) Peanut butter crumbs for top garnish

Directions

In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
Add the powdered sugar and mix until fully combined and lump-free.
Gently fold in about three-quarters of the whipped topping to maintain an airy texture.
Pour the mixture into the prepared pie crust and spread evenly with a spatula.
Spread the remaining whipped topping over the peanut butter layer.
If using, mix powdered sugar and peanut butter in a small bowl with a fork until crumb-like pieces form, then sprinkle over the top.
Chill the pie in the refrigerator for at least 2 hours (or overnight) to allow the filling to set and flavors to meld.

Servings and timing

Servings: 8 slices
Prep time: ~20 minutes
Additional chill time: ~2 hours
Total time: ~2 hours 20 minutes

Variations

Use a chocolate cookie crust or Oreo crust instead of a graham cracker crust for a richer base.
Replace creamy peanut butter with natural peanut butter (be sure to stir well so it’s smooth).
Use homemade whipped cream (heavy whipping cream + powdered sugar) instead of store-bought whipped topping for a fresher texture.
Add toppings like mini chocolate chips, chopped peanut butter cups, or a drizzle of melted chocolate for extra decadence.
Change out the crust to gluten-free or nut-crust alternatives to suit dietary needs.

Storage/Reheating

Storage: Cover the pie tightly (with plastic wrap or in an airtight container) and refrigerate. It stays fresh for up to 5 days.
Freezer: Wrap the pie (first in plastic wrap, then foil) and freeze for up to 2 months. Thaw in the refrigerator before serving.
Reheating: This is a no-bake, chilled dessert, so reheating simply means letting it sit at room temperature for 10–15 minutes before serving. Avoid heat.

FAQs

What substitute can I use if I don’t have a pre-made crust?

You can make your own crust by combining crushed graham crackers (or chocolate cookies), melted butter, and pressing it into a pie pan. Chill briefly before filling.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds extra texture but will change the smoothness of the filling.

Will the pie hold up if I serve it the next day?

Yes, in fact it tastes even better after chilling overnight. Just keep it covered in the fridge.

Can I make this pie gluten-free?

Yes, use a gluten-free crust or make your own with gluten-free cookies. Ensure all other ingredients are certified gluten-free.

Is it okay to use homemade whipped cream instead of store-bought whipped topping?

Absolutely. Just be aware that the texture may vary slightly depending on how stiff your whipped cream is.

Can I add chocolate into the filling or top it with chocolate?

Yes, try swirling in melted chocolate or topping with chocolate chips or a drizzle for extra richness.

What’s the best way to get clean slices when serving?

Use a sharp knife dipped in warm water and wiped clean between each cut for neat slices.

How long can I keep the pie at room temperature?

Limit room temperature time to 1–2 hours due to the dairy content. Refrigerate when not serving.

Can I freeze individual slices instead of the whole pie?

Yes, wrap each slice individually in plastic wrap and foil. Thaw in the fridge before serving.

Will the texture change if I add extra peanut butter or less whipped topping?

Yes, the filling will be denser and heavier. Stick to the balance for a light and creamy result.

Conclusion

This easy peanut butter pie is rich, creamy, and effortlessly satisfying. Whether you’re entertaining guests, bringing dessert to a party, or just craving a sweet treat, this no-bake pie delivers big flavor with minimal prep. Try it once, and it may become your go-to favorite for quick and delicious desserts.