Why You’ll Love Easy Peasy Pizza Roll Ups Recipe
-
It’s fast: about 10 minutes to prep and roughly 10–14 minutes to bake.
-
Perfect for parties or casual snacking — handheld, mess‑free, and satisfying.
-
Combines the flavors of pizza (pepperoni + mozzarella) with the convenience of a simple baked roll.
-
Versatile: serve with your favorite dipping sauce (e.g. marinara or ranch) for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
crescent roll dough (1 package, 8 oz)
mozzarella cheese sticks — halved
sliced pepperoni
butter, melted
Italian seasoning
garlic powder
Parmesan cheese
Directions
-
Preheat oven to 350°F (175 °C).
-
Unroll the crescent dough and separate into individual triangles. On each triangle, place about 6 slices of pepperoni on the bottom edge, then place half of a mozzarella stick on top. Roll up the dough over the fillings.
-
Place each roll seam‑side down on a cookie sheet. Bake for 10–14 minutes, or until the rolls are golden brown.
-
While the rolls bake, combine melted butter, Italian seasoning, garlic powder, and Parmesan cheese in a small bowl to make a garlic‑butter glaze.
-
Once rolls are done, remove from oven and immediately brush with the garlic‑butter glaze. Serve warm — optionally with marinara or ranch for dipping.
Servings and timing
Serves about 8 rolls
Prep time: ~10 minutes
Cook time: ~10–14 minutes
Variations
-
Cheesy Deluxe: Add a sprinkle of shredded cheddar or provolone with the mozzarella for a more complex cheese blend.
-
Veggie Lovers: Include thinly sliced mushrooms, bell peppers, or black olives inside the roll.
-
Spicy Kick: Add a few crushed red pepper flakes or a slice of jalapeño for heat.
-
Hawaiian Style: Swap pepperoni for diced ham and add a few pieces of pineapple.
-
BBQ Twist: Replace pepperoni with cooked chicken and use BBQ sauce for dipping instead of marinara.
Storage/Reheating
To store: Let rolls cool completely, then place them in an airtight container and refrigerate.
To reheat: Preheat oven to 350°F (175 °C). Place rolls on a baking sheet and warm for about 5–7 minutes or until heated through. This helps keep the exterior somewhat crisp.
FAQs
What kind of dough works best for these roll ups?
Crescent‑roll dough is ideal because its triangle shape makes rolling easy and it bakes up light and flaky.
Can I use shredded mozzarella instead of cheese sticks?
Yes — shredded mozzarella will work. Just sprinkle enough (a tablespoon or two) at the wide end of each dough triangle before rolling.
What other fillings can I use?
Feel free to experiment: try ham and cheese, cooked sausage, sautéed veggies, or even a mixture of cheeses and herbs.
Can I make these ahead of time and bake later?
Yes. Assemble the rolls, freeze them on a baking sheet until firm, then store in a sealed bag. When ready to serve, bake them (you might need a couple extra minutes).
Can I make them without butter or garlic seasoning?
Yes — they’ll still be tasty as simple pizza‑style roll ups, though the butter‑garlic glaze adds extra flavor.
Are these suitable for a kid-friendly meal or snack?
Absolutely — they’re easy to hold and eat, and you can adjust fillings to suit kids’ tastes (mild cheese, plain dough, etc.).
Can I use a different type of dipping sauce?
Yes — marinara, pizza sauce, ranch, garlic butter, or even a spicy dip can all work well.
How crispy will the crust be?
The crescent dough yields a golden‑brown crust that’s slightly flaky and pleasantly crisp when baked properly.
What if my rolls go soggy when reheated?
To retain crispiness, reheat in an oven or toaster oven rather than a microwave. Using a baking sheet helps the bottoms crisp up again.
Can I double or triple the recipe for a party?
Yes — just multiply the easy ingredient amounts and bake in batches. Consider using multiple baking sheets for simultaneous baking.
Conclusion
Easy Peasy Pizza Roll Ups are the ultimate quick comfort food — cheesy, warm, and packed with flavor in every bite. Whether you’re feeding a crowd, prepping an after-school treat, or looking for an effortless appetizer, these roll ups hit the spot with minimal ingredients and maximum taste.
