Name: Easy Pesto Salmon: 3 Ingredients in Just 20 Minutes!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 salmon fillets (about 6 oz each); 1/4 cup pesto (store-bought or homemade); 1/2 lemon (for juice)

Why You’ll Love Easy Pesto Salmon: 3 Ingredients in Just 20 Minutes! Recipe

This recipe transforms everyday ingredients into a restaurant‑quality dinner you can make any night of the week. The bright herbal flavor of pesto pairs beautifully with rich salmon, and the whole dish requires minimal prep and cleanup. Perfect for beginners or busy cooks, it’s a quick way to serve impressive, healthy food.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
salmon fillets
pesto sauce
cherry tomatoes, halved
salt and pepper

Directions

Preheat your oven to 400°F (200°C).
Lightly grease a baking dish with oil.
Place salmon fillets skin‑side down in the dish.
Spoon pesto over each fillet, covering the top.
Scatter halved cherry tomatoes around the salmon.
Bake for 15–20 minutes until the salmon flakes easily with a fork and is cooked through.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

• Air‑fryer option: Cook salmon in an air fryer at 400°F for 10–12 minutes instead of baking.
• Add citrus: Finish with a squeeze of lemon juice for added brightness.
• Herb twist: Try arugula or sun‑dried tomato pesto for a different flavor profile.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, warm gently in a skillet or in the oven at low heat to keep the salmon moist.

FAQs

What kind of salmon is best for this recipe?

Choose fresh, high‑quality salmon fillets with firm texture. Both wild and farmed salmon work well.

Can I use homemade pesto instead of store‑bought?

Yes — homemade pesto adds vibrant flavor, but quality store‑bought pesto also works great.

Do I need to remove the skin from the salmon?

It’s optional — leaving the skin on helps keep the fillets moist during cooking.

What sides pair well with pesto salmon?

Serve with roasted vegetables, a crisp salad, steamed rice, or pasta.

Can I use frozen salmon?

Yes — thaw completely and pat dry before seasoning and cooking.

How do I know when the salmon is done?

The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).

Can I make this ahead of time?

You can marinate the salmon in pesto up to a few hours ahead to deepen the flavor.

Is this recipe healthy?

Yes — it’s rich in protein and healthy fats, and pairs well with nutrient‑dense sides.

Can I grill the salmon instead of baking?

Yes — pesto salmon can also be cooked on the grill over medium heat until cooked through.

Can I add cheese on top?

Yes — a sprinkle of Parmesan or mozzarella can add extra savory richness.

Conclusion

This Easy Pesto Salmon recipe delivers delicious, restaurant‑style dinner with minimal effort. With just a few ingredients and straightforward steps, you can enjoy flavorful, wholesome salmon any day of the week. Customize with your favorite pesto or sides to make it your own.