Description
A delicate and floral rose latte that can be enjoyed hot or iced, naturally sweetened and beautifully pink. Quick to make and perfect for a cozy or refreshing drink.
Ingredients
- 1½ cups milk of choice (oat, almond, or soy milk)
- 2 tsp rose water
- ½ tsp vanilla extract
- 2–3 tsp maple syrup
- ¼ tsp beet powder (for pink colour)
Instructions
- Add all ingredients to a blender and blend on high for 10–15 seconds until fully combined. Alternatively, whisk ingredients together in a bowl.
- For a hot latte, pour mixture into a small saucepan and warm gently over low heat.
- Pour into a mug. If desired, add a shot of espresso before the milk mixture. Optionally garnish with rose petals.
- For an iced latte, pour the blended mixture directly over a glass of ice. Optionally garnish with rose petals.
Notes
- Adjust maple syrup to taste depending on desired sweetness.
- Use culinary-grade rose water to avoid overpowering flavor.
- Beet powder adds color but can be omitted if unavailable.
- Pairs well with espresso for a floral coffee twist.
- Best enjoyed fresh; stir before drinking if separation occurs.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending and Heating
- Cuisine: Modern
Nutrition
- Serving Size: 1 latte
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
