Why You’ll Love This Recipe

This recipe is loved for several reasons. It’s quick, easy, and super versatile. Whether you need to feed a crowd or prepare breakfast for yourself throughout the week, these muffins are the perfect choice. They can be made ahead of time and stored in the fridge or freezer for an easy grab-and-go breakfast. The savory combination of sausage, cheese, and eggs will keep you full and satisfied, and the muffins can be customized with different ingredients to suit your preferences.

Ingredients

1 lb breakfast sausage (crumbled)
1 cup shredded cheddar cheese
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
2 large eggs
1/4 cup melted butter
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup chopped green onions (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
In a large skillet, cook the sausage over medium heat, breaking it apart as it cooks, until browned and fully cooked. Drain any excess fat and set aside.
In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, garlic powder, and onion powder.
In another bowl, whisk together the milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Gently fold in the cooked sausage, shredded cheddar cheese, and chopped green onions if using.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 of the way.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool slightly before removing them from the pan.

Servings and Timing

Servings: Makes 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian Option: Swap the sausage for crumbled plant-based sausage or a combination of vegetables like bell peppers, spinach, and mushrooms for a vegetarian-friendly version.
Cheese Variety: Use different types of cheese such as mozzarella, gouda, or pepper jack to change up the flavor profile.
Add-ins: Feel free to add in ingredients like cooked bacon, diced ham, or even roasted red peppers for extra flavor and texture.

Storage/Reheating

Storage: Once cooled, store the muffins in an airtight container in the refrigerator for up to 4 days.
Freezing: These muffins freeze well. Wrap them individually in plastic wrap or foil and store in a freezer-safe bag for up to 3 months.
Reheating: To reheat, place a muffin in the microwave for 20-30 seconds or warm in a 350°F (175°C) oven for 10 minutes.

FAQs

Can I use a different type of sausage for these muffins?

Yes, you can use turkey sausage, chicken sausage, or even vegetarian sausage as a substitute for the traditional breakfast sausage.

Can I make these muffins ahead of time?

Absolutely! These muffins are great for meal prep. You can make them the night before or even freeze them for later.

How do I prevent the muffins from sticking to the pan?

Grease the muffin tin well or use paper liners to prevent sticking. You can also use silicone muffin molds for easy removal.

Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the baking powder is also gluten-free.

Can I use non-dairy milk in this recipe?

Yes, you can substitute the regular milk with any non-dairy milk like almond milk, oat milk, or soy milk.

How can I add more veggies to these muffins?

You can incorporate finely chopped vegetables like spinach, bell peppers, or zucchini. Be sure to sauté any water-rich vegetables before adding them to prevent excess moisture in the batter.

Are these muffins good for meal prepping?

Yes, they are perfect for meal prepping. You can make a large batch, store them in the fridge or freezer, and grab one when you’re in a hurry.

Can I add herbs to these muffins?

Absolutely! Fresh or dried herbs like thyme, rosemary, or parsley would work beautifully in these muffins.

Can I skip the cheese in this recipe?

Yes, if you prefer a dairy-free version, you can skip the cheese. The muffins will still be delicious with the sausage and eggs.

How do I make these muffins spicier?

If you like a little heat, you can add chopped jalapeños, a pinch of cayenne pepper, or some hot sauce to the batter.

Conclusion

These Easy Sausage Breakfast Muffins are a quick, savory, and satisfying breakfast option that everyone will love. With simple ingredients and a straightforward preparation process, they’re perfect for busy mornings or meal prepping. Whether you prefer them with cheese, veggies, or a little spice, this recipe is easily customizable to suit your taste. Try them today and enjoy a delicious and filling breakfast all week long!