Name: Easy Shrimp Stir Fry with Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoon cornstarch; 1 tablespoon cold water; 1/2 cup low-sodium chicken broth; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1/4 teaspoon ground ginger; 1 tablespoon vegetable oil; 1 lb raw shrimp, peeled and deveined; 2 cups broccoli florets; 1 red bell pepper, sliced; 1/2 cup snow peas; 2 cloves garlic, minced

Why You’ll Love Easy Shrimp Stir Fry with Vegetables Recipe

This recipe is fast and flavorful, perfect for busy evenings when you want something satisfying without a lot of fuss. The shrimp cooks in just a few minutes, and the mix of fresh vegetables gives you a colorful, nutritious dish. You can also customize it with your favorite veggies or spice level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• neutral oil for cooking
• green onions (white and light green parts separated)
• garlic
• fresh ginger
• mixed vegetables (such as bell peppers, asparagus, shredded carrots — fresh or frozen)
• salt and black pepper
• raw shrimp, peeled and deveined
• cooked rice, quinoa, or noodles for serving (optional)
• chicken broth or water
• soy sauce
• honey or another sweetener
• toasted sesame oil
• cornstarch
• fresh lime juice
• chili garlic sauce or sriracha (optional)
• sesame seeds (optional)

Directions

Prepare all ingredients before cooking: chop vegetables, mince garlic and ginger, slice green onions, and make the sauce by combining the broth, soy sauce, honey, sesame oil, cornstarch, lime juice, and optional chili sauce. Set the sauce aside.
Heat a large skillet or wok over medium heat with the neutral oil. Add the white and light green parts of the green onions, garlic, and ginger. Sauté until fragrant and slightly toasted.
Increase to medium-high heat. Add mixed vegetables and season with salt and pepper. Stir-fry until the vegetables begin to soften and brown.
Add the shrimp to the pan and stir until almost cooked through, about 2–3 minutes.
Pour in the sauce and stir everything to combine. Continue cooking until the sauce thickens and the shrimp are fully opaque.
Garnish with the reserved dark green parts of the sliced green onions and sesame seeds if using. Serve over cooked rice, quinoa, or noodles.

Servings and timing

Serves: 4
Prep time: about 10 minutes
Cook time: about 10 minutes
Total time: approximately 20 minutes

Variations

• Swap in your favorite vegetables such as broccoli, snow peas, or zucchini.
• Add heat by increasing the chili garlic sauce or using fresh chilies.
• For a gluten-free variation, use gluten-free soy sauce or tamari.
• Use arrowroot powder instead of cornstarch for a paleo or grain-free version.
• Try different sauces like teriyaki or peanut sauce to change the flavor profile.

Storage/Reheating

Store leftover shrimp stir fry in an airtight container in the refrigerator for 2–3 days. Reheat gently in a skillet over medium heat or in the microwave until heated through. If the sauce has thickened too much after storage, add a splash of water or broth while reheating to loosen it.

FAQs

What type of shrimp is best for stir fry?

Use peeled and deveined raw shrimp. You can choose any size you like, but larger shrimp cook quickly and are great in stir fries.

Can I use frozen shrimp?

Yes, frozen shrimp works fine. Thaw it completely before cooking and pat dry to avoid excess moisture.

What vegetables work best in this stir fry?

Bell peppers, asparagus, carrots, broccoli, snow peas, and zucchini are all great options.

Is this recipe gluten-free?

The base ingredients can be gluten-free if you use gluten-free soy sauce or tamari.

How can I make it spicy?

Add more chili garlic sauce, sriracha, or fresh chilies to increase the heat.

Can I prepare this ahead of time?

You can chop vegetables and mix the sauce ahead of time, but cook the stir fry just before serving for the best texture.

What should I serve it with?

Serve over cooked rice, quinoa, or noodles to make it a complete meal.

How do I prevent the shrimp from overcooking?

Cook the shrimp only until they turn opaque and pink — usually 2–3 minutes — to keep them tender.

Can I use other protein instead of shrimp?

Yes, you can substitute chicken, beef, or tofu; adjust cooking times accordingly.

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days and reheat before serving.

Conclusion

This shrimp stir fry with vegetables is a perfect blend of speed, flavor, and nutrition. With just a handful of ingredients and a simple technique, you can have a satisfying and customizable dish on the table in around 20 minutes. Whether you’re cooking for family or meal prepping for the week, it’s a versatile recipe worth keeping in your rotation.