Why You’ll Love Easy Slow Cooker Salsa Verde Chicken Recipe
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Minimal prep time – Just 10 minutes to toss everything into the slow cooker.
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Versatile serving options – Perfect for tacos, burritos, rice bowls, or lettuce wraps.
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Meal prep friendly – Makes great leftovers that are easy to store and reheat.
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Flavorful and comforting – The combination of salsa verde and spices makes for a tangy, savory dish.
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Customizable – Adjust the seasoning to fit your taste or add extras like beans or veggies.
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Kid-friendly – Mild flavors that appeal to all ages.
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Low-carb and gluten-free – Great for a variety of dietary needs.
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Hands-off cooking – Let the slow cooker do the work while you go about your day.
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Freezer-friendly – Make a double batch and freeze half for later.
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Crowd-pleaser – Ideal for parties, potlucks, or taco night.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
1 jar (16 oz) salsa verde
1 tablespoon lime juice
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Directions
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Place the chicken breasts in the bottom of the slow cooker.
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Pour the salsa verde over the chicken.
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Add lime juice, cumin, garlic powder, onion powder, salt, and pepper. Stir gently to combine.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
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Shred the chicken using two forks right in the slow cooker, mixing it well with the flavorful sauce.
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Serve hot with your choice of rice, tortillas, or inside tacos. Garnish with fresh cilantro if desired.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 10 minutes
Calories: 220 kcal per serving
Variations
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Spicy kick: Add diced jalapeños or a pinch of red pepper flakes for more heat.
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Creamy version: Stir in a few tablespoons of sour cream or cream cheese after shredding the chicken.
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Veggie boost: Add bell peppers, corn, or black beans during the last hour of cooking.
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Cheesy topping: Top with shredded cheese just before serving.
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Pineapple salsa twist: Replace half the salsa verde with pineapple salsa for a sweet and savory combo.
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Dark meat option: Substitute with boneless, skinless chicken thighs for a richer flavor.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Cool completely and freeze in a freezer-safe bag or container for up to 3 months.
Reheating: Reheat in the microwave in 30-second intervals or on the stovetop over medium heat until warmed through. If frozen, thaw overnight in the fridge before reheating.
FAQs
How spicy is salsa verde chicken?
It depends on the brand of salsa verde you use. Most are mild, but you can choose a spicier version or add extra heat if desired.
Can I use frozen chicken breasts?
Yes, but for food safety, it’s best to thaw them first. If using from frozen, extend the cooking time slightly.
What’s the best salsa verde to use?
Use your favorite store-bought brand or homemade version. Look for one with minimal sugar and simple ingredients.
Can I make this recipe in an Instant Pot?
Yes. Cook on high pressure for about 12-15 minutes, then let it naturally release for 5 minutes before shredding.
Can I double the recipe?
Absolutely. Just make sure your slow cooker is large enough. Cooking time may increase slightly.
How can I make it more creamy?
Add cream cheese, sour cream, or even a splash of heavy cream after shredding the chicken.
Is this recipe gluten-free?
Yes, as long as your salsa verde is gluten-free (most are), this recipe is naturally gluten-free.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work great and tend to stay more moist and flavorful.
Can I use this chicken for meal prep?
Definitely. It stores and reheats well, making it ideal for weekly meal prep.
What sides go well with salsa verde chicken?
Try serving it with rice, black beans, avocado slices, a fresh salad, or roasted vegetables.
Conclusion
Easy Slow Cooker Salsa Verde Chicken is a simple, delicious, and versatile recipe that fits right into any busy lifestyle. With minimal ingredients and prep, you get a flavorful, satisfying dish that can be enjoyed in a variety of ways. Whether you’re feeding your family or meal prepping for the week, this recipe is sure to become a staple in your kitchen.
