Name: Easy Steamed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound carrots, peeled and sliced into 1/4-inch rounds; 2 tablespoons butter (or olive oil for dairy-free); 1/2 teaspoon kosher salt; Freshly ground black pepper, to taste; 1 tablespoon chopped fresh parsley (optional)

Why You’ll Love Easy Steamed Carrots Recipe

It keeps the carrots naturally sweet and colorful by steaming instead of over‑cooking.

Minimal ingredients and fast cook time—perfect when you need a healthy side quickly.

Vegan, gluten‑free and plant‑based friendly while still tasting full‑flavored thanks to herbs and lemon.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 medium carrots (about 1 lb)
1 tablespoon olive oil (or butter)
Fresh herbs (such as thyme, parsley or basil)
2 lemon wedges (for a fresh spritz)
¼ teaspoon plus a pinch kosher salt

Directions

Peel the carrots and slice them on the bias into roughly ¼‑inch thick slices.
Fill a pot with about 1 inch of water and place a steamer basket inside, making sure the water doesn’t touch the carrots. Bring to a boil.
Add the carrot slices to the steamer, cover with a lid, and steam for 4 to 5 minutes, until just crisp‑tender.
Transfer the steamed carrots to a bowl. Toss with olive oil (or butter), fresh herbs, a pinch of salt, and a squeeze of lemon juice.
Serve immediately while warm for the best flavor and texture.

Servings and timing

Servings: 4
Prep time: ~5 minutes
Cook time: ~5 minutes
Total time: ~10 minutes

Variations

Change up the herb flavor with dill, chives, oregano, or basil.
Add grated Parmesan or toasted nuts for a different texture.
Use baby carrots or carrot sticks—adjust steam time accordingly.
For a sweet twist, drizzle with maple syrup or toss with a bit of brown sugar and butter.

Storage/Reheating

To store: Let the carrots cool, then refrigerate in an airtight container for up to 3–4 days.

To reheat: Warm gently in a skillet over low heat with a splash of water or oil, or microwave briefly until warm.

Note: These are best served freshly steamed, but leftovers reheat well.

FAQs

How can I tell when the carrots are done steaming?

They should be tender but still have a slight bite. Check with a fork around 4 minutes in.

Can I use frozen carrots for this recipe?

Yes, though they cook faster and may be softer. Reduce steaming time slightly.

Do I need to salt the water when steaming?

No—seasoning is added after steaming so it coats the carrots directly for better flavor.

Is peeling the carrots necessary?

It’s optional. The skin is edible, but peeling gives a cleaner appearance and smoother texture.

What fresh herbs work best?

Thyme, parsley, chives, basil, and oregano are all great options. Choose based on your preference.

Can I add butter instead of olive oil?

Absolutely. Butter gives a richer finish and complements the sweetness of the carrots.

Can I prepare these carrots ahead for a party?

Yes—steam them ahead and reheat just before serving. Add herbs and lemon after reheating.

Are they suitable for vegan and gluten‑free diets?

Yes—this recipe is naturally vegan, dairy‑free, and gluten‑free.

Can I increase the quantity easily?

Yes—just make sure the carrots are sliced evenly and steam in batches if needed.

What should I serve these with?

They pair well with roasted meats, grilled fish, grain bowls, or as part of a holiday spread.

Conclusion

These Easy Steamed Carrots deliver a fast, healthy, and flavorful side dish that adds brightness to any plate. With their tender texture, light seasoning, and herby citrus finish, they’re a perfect go‑to when you want something simple and satisfying. Whether for a weekday meal or special occasion, this recipe is a reliable and delicious choice.