Name: Easy Strawberry Pie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 6 h 20 min
Cuisine: American
Ingredients: 1 pre-made or homemade graham cracker crust; 1 lb fresh strawberries, hulled and sliced; 1/2 cup water; 2 tbsp cornstarch; 1/2 cup sweetener of choice (such as sugar, maple syrup, or erythritol); 1/8 tsp salt; 1 tsp pure vanilla extract

Why You’ll Love Easy Strawberry Pie Recipe Recipe

This strawberry pie is incredibly simple to make yet full of vibrant strawberry flavor. With minimal ingredients and easy steps, it’s perfect for beginner bakers and experienced cooks alike. Plus, it’s versatile — you can make it vegan, gluten‑free, or low‑sugar with a few substitutions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 cups sliced strawberries (about 1½ lb / 690 g)
½ cup water
⅓ cup sugar or granulated sweetener of choice
¼ tsp salt
4 tbsp cornstarch (or 3 tbsp chia seeds)
9‑inch pie crust (store‑bought or homemade; see notes for vegan/gluten‑free options)
Optional: Additional sliced strawberries for decoration

Directions

Prepare the pie crust according to your chosen recipe or package instructions, then set aside.
Wash and slice the strawberries, discard stems.
In a medium saucepan, combine the sliced strawberries, water, sugar, salt, and cornstarch (or chia seeds). Stir thoroughly.
Bring the mixture to a boil over medium heat, then reduce to a simmer. Stir frequently until the filling thickens to a texture similar to canned pie filling.
Remove the saucepan from heat and spread the warm filling into the prepared pie crust.
Allow the pie to cool to room temperature, then place it in the refrigerator. Chill uncovered for at least six hours or overnight to let the filling set.
Before serving, arrange extra strawberry slices on top if desired. Slice and enjoy!

Servings and timing

Servings: 8 slices
Cook time: About 10 minutes (for filling)
Chill time: 6 hours or overnight
Total time: Approximately 6 hours 10 minutes (including chilling)

Variations

Vegan: Use a plant‑based pie crust and a sugar alternative to keep it vegan.
Gluten‑free: Choose a gluten‑free pie crust.
Low‑sugar / Keto: Use an almond flour crust and a keto‑friendly sweetener like erythritol or allulose.
Mixed Berry Pie: Substitute or combine strawberries with raspberries, blackberries, or blueberries.

Storage/Reheating

Refrigerator: Store leftovers in a covered container for up to 4 days.
Freezing: Freezing isn’t recommended as it can alter the texture of both the crust and filling.
You can serve the pie slightly chilled or at room temperature.

FAQs

What type of strawberries are best for this pie?

Fresh, ripe strawberries work best for flavor and texture, though frozen can be used if fresh aren’t available.

Can I use a store‑bought crust?

Yes — a store‑bought crust saves time and works perfectly for this recipe.

Do I need to prebake the crust?

You can prebake the crust if you want extra crispiness, but it isn’t strictly necessary.

Can I make this dairy‑free?

Yes — the recipe is naturally dairy‑free; just choose a dairy‑free pie crust.

How do I prevent a soggy crust?

Prebaking the crust and ensuring the filling thickens well helps reduce sogginess.

Can I substitute chia seeds for cornstarch?

Yes, chia seeds can be used as a thickener in place of cornstarch.

How long should the pie chill?

Chill the pie at least 6 hours or overnight for best results.

Can I add other fruits to the filling?

Yes — mix in berries like raspberries or blueberries for a variation.

Is this pie good warm?

While typically served chilled, the pie can be enjoyed slightly warm if preferred.

What toppings pair well with this pie?

Whipped cream, coconut whipped cream, or a scoop of ice cream complement this pie nicely.

Conclusion

This easy strawberry pie captures the bright, sweet flavor of summer fruit in a simple, home‑friendly dessert. With flexible ingredient options and straightforward steps, it’s a great choice for holidays, potlucks, or everyday dessert. Let the pie chill well, slice into generous portions, and enjoy fresh strawberry goodness any time.