Description
This easy no-bake strawberry pie is made with just a few simple ingredients and comes together quickly for a fresh, fruity dessert perfect for summer.
Ingredients
- 1 pre-made or homemade graham cracker crust
- 1 lb fresh strawberries, hulled and sliced
- 1/2 cup water
- 2 tbsp cornstarch
- 1/2 cup sweetener of choice (such as sugar, maple syrup, or erythritol)
- 1/8 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Place sliced strawberries evenly into the prepared pie crust.
- In a saucepan over medium heat, whisk together the water, cornstarch, sweetener, and salt.
- Bring the mixture to a boil while whisking constantly, then lower to a simmer and cook until thickened.
- Remove from heat and stir in the vanilla extract.
- Pour the thickened mixture evenly over the strawberries in the crust.
- Refrigerate the pie for at least 6 hours or until set.
- Slice and serve chilled. Optionally top with whipped cream or additional strawberries.
Notes
- You can use a store-bought graham cracker crust or make your own.
- Make sure the cornstarch mixture is fully thickened before removing it from the heat.
- This pie is best served chilled and can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
