Description
These Easy Stuffed Bell Peppers are a flavorful, healthy, and simple meal that will satisfy your cravings. Packed with seasoned ground meat, rice, and cheese, these stuffed peppers make a perfect weeknight dinner. Whether you prefer a beef, turkey, or vegetarian version, this recipe is customizable to suit your taste.
Ingredients
4 large bell peppers (any color)
1 lb ground beef or turkey
1 cup cooked rice (white, brown, or cauliflower rice for a low-carb version)
1/2 cup diced onion
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 can (14 oz) diced tomatoes, drained
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley (optional for garnish)
Instructions
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Preheat your oven to 375°F (190°C).
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Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
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Add the ground meat and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
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Stir in the cooked rice, diced tomatoes, garlic powder, paprika, oregano, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to combine.
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Stuff each bell pepper with the meat and rice mixture. Top with shredded cheese.
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Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes, or until the peppers are tender.
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Remove the foil, and bake for an additional 5-10 minutes to melt the cheese.
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Garnish with fresh parsley (optional) before serving.
Notes
- Feel free to use brown rice, quinoa, or a rice alternative for a healthier twist.
- For a vegetarian version, replace the meat with black beans or lentils.
- You can prepare the filling ahead of time and store it in the fridge for up to 2 days before stuffing the peppers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Dish
- Method: Baking
- Cuisine: American
