Description
A classic and easy stuffing recipe made with simple ingredients like bread cubes, celery, onion, and savory herbs, perfect for any holiday meal.
Ingredients
- 1 cup unsalted butter
- 2 cups chopped onion
- 1 ½ cups chopped celery
- 2 teaspoons poultry seasoning
- 1 teaspoon ground sage
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 12 cups dry bread cubes
- 3–4 cups chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add onion and celery and cook until tender, about 10 minutes.
- Stir in poultry seasoning, sage, salt, and pepper.
- Place bread cubes in a large bowl. Add the cooked vegetables and parsley. Toss to combine.
- Slowly add chicken broth, a little at a time, tossing as you go until bread is moist but not soggy (you may not need all the broth).
- Transfer stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 10–15 minutes, or until top is golden and crisp.
Notes
- Use day-old or dried bread for best texture.
- You can prepare this stuffing a day in advance and bake before serving.
- Add cooked sausage, mushrooms, or nuts for extra flavor and texture.
- Adjust the broth quantity depending on how moist you like your stuffing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
