Why You’ll Love Easy Tomato Spinach Feta Quiche Recipe
This quiche is easy enough for a casual weekend meal but elegant enough to serve for guests. The puff pastry creates a crisp, buttery crust without the extra work of making pastry from scratch. The combination of spinach, feta, and tomatoes gives it a fresh, vibrant flavor, while the eggs, cream, and milk make the filling soft and creamy. It is also a great make-ahead option, which makes meal planning much easier.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8.5 oz puff pastry, rolled out to fit into your pie dish and over the rim
5 large eggs
2/3 cup heavy cream
1/2 cup milk
2 cups baby spinach, chopped if larger
1/4 cup grated parmesan
1 teaspoon dried oregano
1/2 teaspoon salt
black pepper, to taste
6 oz feta cheese, coarsely crumbled
1/2 pound cherry tomatoes
1 teaspoon olive oil
Directions
Preheat the oven to 400°F (200°C). Lightly grease a 9-inch deep-dish pie plate, then fit the puff pastry into the dish, letting it come up and over the rim. Prick the bottom several times with a fork.
Line the pastry with baking parchment and fill it with pie weights or dried beans. Blind bake for 15 minutes. Remove the parchment and weights, then bake for another 10 minutes. The pastry may puff slightly in the center, but it should settle once removed from the oven.
While the crust bakes, prepare the filling. In a large bowl, whisk together the eggs, heavy cream, and milk. Stir in the spinach, grated parmesan, oregano, salt, and black pepper.
Remove the pastry from the oven and let it cool for about 5 minutes. Lower the oven temperature to 360°F (180°C). Scatter the crumbled feta evenly over the bottom of the crust, then pour the egg mixture over the top. Brush the cherry tomatoes with olive oil and arrange them over the filling.
Bake the quiche for 20 minutes. Then cover the pastry rim with a pie shield or aluminum foil to prevent over-browning. Continue baking for another 30 to 35 minutes, or until the filling is set in the center.
Let the quiche rest for 10 minutes before slicing and serving. You can also cool it completely and chill it, covered, for up to 24 hours before serving.
Servings and timing
This recipe makes 8 servings.
Prep and cook time is about 1 hour and 45 minutes total. That includes blind baking the crust, mixing the filling, baking the quiche, and letting it rest before serving.
Variations
You can easily adapt this quiche to suit your taste or what you have on hand. Swap the feta for goat cheese or shredded mozzarella for a different flavor profile. Add sautéed onions, mushrooms, or roasted red peppers for extra depth. A pinch of red pepper flakes can bring a little heat, while fresh basil or dill can add a brighter finish. You can also use kale instead of spinach, just be sure to cook it first so it softens properly.
Storage/Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or reheat individual slices in the microwave for a quick option. For the best texture, reheat slices in the oven at 325°F until warmed through. This helps keep the pastry crisp. If making ahead, cool the quiche completely before refrigerating.
FAQs
Can I use a regular pie crust instead of puff pastry?
Yes, you can use a regular pie crust if you prefer. Puff pastry gives the quiche a lighter, flakier texture, while traditional pie crust creates a more classic result.
Do I need to cook the spinach first?
Baby spinach usually does not need to be cooked first for this recipe. It wilts nicely as the quiche bakes. If using larger or tougher greens, it is better to sauté them first.
How do I know when the quiche is done?
The quiche is done when the center is just set and no longer looks liquid. A slight jiggle is fine, but it should not look wet in the middle.
Can I make this quiche ahead of time?
Yes, this is a great make-ahead recipe. You can bake it earlier in the day or even the day before, then refrigerate it until ready to serve.
Can I serve this quiche cold?
Yes, it can be served warm, at room temperature, or cold. It is especially convenient for brunch spreads and packed lunches.
What type of feta works best?
Block feta that you crumble yourself usually gives the best flavor and texture. Pre-crumbled feta works too, but it can be a bit drier.
Why do I need to blind bake the crust?
Blind baking helps prevent the bottom crust from becoming soggy once the filling is added. It gives the pastry a better texture and structure.
Can I freeze the quiche?
Yes, you can freeze it after baking and cooling completely. Wrap it well and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Can I add meat to this recipe?
Yes, cooked bacon, diced ham, or cooked sausage can be added for a heartier version. Just make sure any meat is fully cooked before adding it to the filling.
What should I serve with tomato spinach feta quiche?
This quiche pairs well with a green salad, fresh fruit, roasted potatoes, or a light soup. It works well for breakfast, brunch, lunch, or dinner.
Conclusion
Easy Tomato Spinach Feta Quiche is a simple yet delicious recipe that brings together flaky pastry, creamy eggs, fresh spinach, sweet tomatoes, and tangy feta in every bite. It is versatile, make-ahead friendly, and perfect for many occasions. Whether you serve it for brunch with friends or as a quick family meal, this quiche is sure to become a favorite.
