Why You’ll Love This Recipe

If you’re a fan of the beloved Twix bar, then these cookies will quickly become your new favorite dessert. They bring together the rich flavors of caramel and chocolate with the satisfying crunch of a cookie base. The best part? You don’t have to go through the trouble of making candy from scratch – it’s a simple and easy recipe that anyone can whip up. Whether you need a last-minute snack or want to bake something special for a gathering, these Easy Twix Cookies are a quick and delicious solution.

Ingredients

1 cup of butter, softened
1 cup of brown sugar, packed
2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup caramel sauce
1 cup milk chocolate chips
1/4 cup mini Twix pieces (optional, for added crunch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
Add the flour, baking soda, and salt to the mixture. Stir until combined, forming a soft dough.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
Using your thumb or the back of a spoon, gently press down on each dough ball to create a slight indentation in the center.
Drizzle a small amount of caramel sauce into each indentation. Be sure not to overfill.
Bake the cookies for about 10-12 minutes, or until the edges are golden and the centers are just set.
Remove from the oven and allow the cookies to cool completely on the baking sheet.
Once cooled, melt the milk chocolate chips in the microwave or on the stove using a double boiler.
Drizzle the melted chocolate over the cooled cookies, and sprinkle mini Twix pieces on top, if using.
Let the chocolate harden before serving.

Servings and Timing

Servings: This recipe makes about 24 cookies.
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes

Variations

Add nuts: If you want to add some crunch, chopped peanuts or pecans would be a great addition to the dough.
Use dark chocolate: For a richer flavor, substitute milk chocolate chips with dark chocolate chips.
Caramel chunks: Instead of caramel sauce, you can use soft caramel chunks inside the cookies for a chewier texture.
Peanut butter drizzle: For an extra layer of flavor, drizzle some peanut butter over the chocolate topping for a peanut butter twist.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing: If you’d like to store them longer, freeze the cookies in a freezer-safe bag for up to 3 months.
Reheating: To enjoy the cookies warm, pop them in the microwave for about 10-15 seconds or place them in a preheated oven at 300°F (150°C) for a few minutes.

FAQs

1. Can I use a different type of chocolate in this recipe?

Yes, you can use dark chocolate, white chocolate, or even a combination of different chocolate types, depending on your preference.

2. Can I make these cookies without caramel sauce?

Yes, you can use caramel chunks or even make homemade caramel if you prefer a richer, chewier texture.

3. How can I make these cookies softer?

To make the cookies softer, you can reduce the baking time slightly or add a little more butter to the dough.

4. Can I freeze the cookie dough before baking?

Yes, you can freeze the cookie dough for up to 3 months. When ready to bake, just let it thaw for a few minutes before rolling into balls and baking.

5. Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make the cookies gluten-free.

6. How do I prevent the caramel from spilling over the edges?

Be careful not to overfill the dough with caramel sauce. A small drizzle in the center of each cookie will work best.

7. Can I add other candy pieces to these cookies?

Yes, feel free to experiment by adding your favorite candy pieces such as M&M’s, crushed Oreos, or even chopped Snickers for a fun twist.

8. Can I make these cookies dairy-free?

Yes, by using dairy-free butter and chocolate, you can easily make these cookies dairy-free.

9. How long will these cookies stay fresh?

These cookies will stay fresh for about 5 days if stored properly in an airtight container.

10. Can I double this recipe?

Yes, you can double the recipe if you need to make a larger batch. Just ensure that you have enough space on your baking sheet for all the cookies.

Conclusion

These Easy Twix Cookies are the perfect treat for anyone craving the delicious combination of caramel, chocolate, and a buttery cookie base. They’re quick to make, and with just a few ingredients, you’ll be able to whip up a batch in no time. Whether you’re making them for a special occasion or just as a simple snack, these cookies will be a hit. Give them a try, and enjoy every delicious bite!