Description

These Easy Twix Cookies combine the delicious flavors of caramel, chocolate, and a buttery cookie base into a quick, homemade treat. Perfect for those who love the iconic Twix candy bar, this simple recipe brings sweet, chewy, and crunchy goodness in every bite. Ideal for gatherings, parties, or a satisfying snack, these cookies are easy to make and sure to impress!

Ingredients

1 cup butter, softened

1 cup brown sugar, packed

2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup caramel sauce

1 cup milk chocolate chips

1/4 cup mini Twix pieces (optional, for added crunch)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together butter and brown sugar until light and fluffy.
Add flour, baking soda, and salt, and stir until combined.
Scoop tablespoon-sized portions of dough, rolling into balls. Place them 2 inches apart on the baking sheet.
Press down gently with your thumb or spoon to create a small indentation in the center of each dough ball.
Drizzle a small amount of caramel sauce into each indentation.
Bake for 10-12 minutes, or until edges are golden and centers are set. Let cool on the baking sheet.
Melt milk chocolate chips and drizzle over cooled cookies. Top with mini Twix pieces if desired. Let chocolate harden before serving.

Notes

For a twist, add chopped nuts (peanuts or pecans) to the dough.
Swap milk chocolate for dark chocolate for a richer flavor.
Use caramel chunks for a chewier texture inside the cookies.
For a peanut butter twist, drizzle some peanut butter over the chocolate topping.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American