Description
This Apple Oatmeal Crisp is a warm and comforting dessert made with tender baked apples and a buttery oatmeal crumb topping. Perfect for fall or any time you’re craving a classic, homey treat.
Ingredients
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced apples in a 9×13 inch baking dish. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes or until the top is golden brown and the apples are tender.
Notes
- Best served warm with vanilla ice cream or whipped cream.
- You can use a mix of sweet and tart apples for more depth of flavor.
- Add chopped nuts like pecans or walnuts to the topping for extra crunch.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 343
- Sugar: 39g
- Sodium: 118mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
