Why You’ll Love Pistachio Tiramisu Recipe

This pistachio tiramisu is a beautiful variation on the traditional dessert. It combines the familiar textures of soft, coffee-drenched biscuits with a subtly sweet pistachio mascarpone layer that’s both luxurious and visually stunning. You can make it ahead of time, allowing the flavors to develop while it chills, making it ideal for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
100 ml strong coffee
200 g savoiardi sponge fingers (ladyfingers)
300 ml double cream
75 g icing sugar
250 g mascarpone
100 g pistachio cream, plus extra to decorate
Chopped pistachios, to decorate

Directions

In a large bowl, whisk the double cream and icing sugar until soft peaks form.
In a separate bowl, combine the mascarpone and pistachio cream, then fold this mixture gently into the whipped cream until just combined.
Pour the strong coffee into a wide, shallow dish. Quickly dip each ladyfinger into the coffee, a couple of seconds on each side, so they absorb flavor but don’t get soggy.
Arrange a layer of soaked ladyfingers across the base of a medium dish.
Spread a layer of the pistachio-mascarpone cream over the biscuits.
Repeat the layers, finishing with the cream on top.
Decorate with extra pistachio cream and chopped pistachios.
Cover and chill in the fridge for at least 6 hours, ideally overnight, to allow the flavors to meld and the dessert to set.

Servings and timing

Servings: Approximately 6 servings
Prep time: ~30 minutes
Chilling time: Minimum 6 hours, ideally overnight

Variations

• Add a splash of liqueur (such as amaretto, rum, or pistachio liqueur) to the coffee for an adult twist.
• Swap pistachio cream for a combination of pistachio paste and a bit of honey for a richer nut flavor.
• For added texture, sprinkle finely ground pistachios between layers.

Storage/Reheating

Store any leftover pistachio tiramisu in an airtight container in the refrigerator for up to 3–4 days. This dessert is not suitable for reheating; serve it chilled.

FAQs

What is pistachio tiramisu?

Pistachio tiramisu is a variation of classic tiramisu where pistachio cream or paste is folded into the mascarpone filling, giving the dessert a nutty flavor and green hue.

Can I make pistachio tiramisu ahead of time?

Yes, making this tiramisu at least several hours before serving — preferably the night before — enhances the flavor and texture.

Do I need to use strong coffee?

Yes, strong coffee gives the tiramisu its characteristic flavor. Espresso or very strong brewed coffee works best.

Can I use store-bought pistachio cream?

Absolutely. Store-bought pistachio cream is convenient and delicious, but you can also make your own for a more artisanal taste.

Can I make this dessert alcohol-free?

Yes, simply omit any liqueur from the coffee soak or cream mixture for an alcohol-free version.

What can I use instead of ladyfingers?

You could use sponge cake or panettone slices as alternatives to ladyfingers if needed.

How long should I soak the ladyfingers in coffee?

Dip them quickly — only a couple of seconds per side — so they absorb flavor but don’t become too soggy.

Can I freeze pistachio tiramisu?

Tiramisu can technically be frozen, but the texture may change once thawed. It’s generally best enjoyed fresh from the fridge.

Can I substitute mascarpone?

Mascarpone is traditional, but you can blend cream cheese with a bit of heavy cream as a substitute if needed.

What toppings work well with pistachio tiramisu?

Finely chopped pistachios, a light dusting of cocoa powder, or a drizzle of pistachio cream all complement this dessert beautifully.

Conclusion

Pistachio tiramisu is a stunning and flavorful dessert that elevates the classic tiramisu with a nutty twist. Its make-ahead nature and elegant presentation make it perfect for special occasions or as a showstopping end to a meal. With layers of coffee-soaked ladyfingers and creamy pistachio mascarpone, this dessert is sure to impress.