Description
These easy egg burritos are a delicious and customizable breakfast option packed with fluffy scrambled eggs, melted cheese, and your favorite fillings all wrapped in a warm tortilla.
Ingredients
- 12 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 1/2 cups shredded cheddar cheese
- 8 (10-inch) flour tortillas, warmed
- Optional fillings: cooked breakfast sausage, bacon, diced ham, sautéed vegetables, salsa, hash browns
Instructions
- In a large bowl, whisk together eggs, milk, salt, and pepper until well blended.
- In a large nonstick skillet, melt butter over medium heat. Add egg mixture and cook, gently pushing eggs from the edges to the center until just set and fluffy.
- Remove from heat and stir in shredded cheese until melted and combined.
- To assemble, spoon egg mixture into the center of each warmed tortilla.
- Add any optional fillings like cooked sausage, bacon, or vegetables as desired.
- Fold the sides over and roll up tightly into burritos.
- Serve immediately or wrap in foil to keep warm. Burritos can also be frozen and reheated later.
Notes
- Customize burritos with your favorite protein, veggies, or sauces.
- To freeze, wrap tightly in foil and store in a freezer bag for up to 1 month.
- Reheat frozen burritos in the microwave or oven until heated through.
- Warming the tortillas before assembling helps prevent tearing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 330
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 255mg
