Why You’ll Love This Recipe
Eggnog French Toast is a celebration of holiday flavors and comforting textures. With just a few ingredients, it transforms an everyday breakfast into something truly special. Whether you’re hosting a brunch or enjoying a quiet morning, this recipe delivers indulgent taste and seasonal warmth in every bite. It’s easy to prepare, crowd-pleasing, and adds a festive flair to your morning table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 thick slices of bread
1¾ cups eggnog
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons brown sugar
4 tablespoons butter
Directions
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Prepare the Batter: In a mixing bowl, whisk together the eggnog, eggs, cinnamon, nutmeg, and brown sugar until well combined.
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Heat the Skillet: Melt 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat.
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Soak the Bread: Dip two slices of bread into the eggnog mixture, ensuring both sides are fully coated.
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Cook the French Toast: Place the soaked bread slices onto the hot skillet and cook for 2 to 3 minutes per side, or until golden brown.
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Repeat the Process: Continue soaking and cooking the remaining bread slices, adding more butter to the skillet as needed.
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Serve: Once all slices are cooked, serve the French toast hot. Top with powdered sugar, maple syrup, or fresh fruit if desired.
Servings and timing
Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
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Use brioche or challah bread for a richer, more luxurious texture.
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Add a splash of vanilla extract or rum extract for deeper flavor.
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Mix in orange zest for a bright citrusy twist.
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Substitute the eggnog with a dairy-free version to make it suitable for lactose intolerance.
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Add a pinch of cloves or allspice to enhance the holiday spice blend.
Storage/Reheating
To store leftovers, let the French toast cool completely and place it in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze individual slices with parchment paper between them and store in a freezer-safe bag for up to 2 months.
To reheat, warm in a toaster oven or skillet for best texture. You can also microwave it for 30–45 seconds, though it may lose some crispness.
FAQs
How do I keep the French toast from becoming soggy?
Use thick, slightly stale bread and don’t soak too long—just a few seconds per side.
Can I make this recipe ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Cook the French toast fresh for best results.
Is eggnog French toast safe for kids?
Absolutely. The eggnog used is typically non-alcoholic. Just ensure the toast is fully cooked.
What kind of bread works best?
Brioche, challah, or thick-cut Texas toast are ideal for soaking up the rich batter without falling apart.
Can I use store-bought eggnog?
Yes, store-bought eggnog works perfectly in this recipe and adds convenience.
Is this recipe freezer-friendly?
Yes. Cooked French toast can be frozen for up to 2 months and reheated in a toaster or oven.
What toppings go well with eggnog French toast?
Maple syrup, powdered sugar, whipped cream, fresh berries, or caramel sauce pair wonderfully.
Can I make this dairy-free?
Yes, use a dairy-free eggnog and plant-based butter to accommodate dietary needs.
How do I know when the French toast is cooked?
Each side should be golden brown and the center should feel firm, not soggy, when pressed.
Can I double the recipe for a crowd?
Absolutely. Double the ingredients and cook in batches or use a griddle to make more at once.
Conclusion
Eggnog French Toast is a festive, flavorful way to enjoy the comforting tastes of the holiday season. With its rich eggnog-infused batter and warm spice blend, it’s a treat that brings both nostalgia and indulgence to your breakfast table. Whether you’re hosting a holiday brunch or just treating yourself on a chilly morning, this recipe is sure to become a seasonal favorite.
