Why You’ll Love Eggnog Fudge Recipe
This fudge delivers all the cozy, familiar flavors of eggnog in a bite‑sized candy. It’s simple to make using a microwave, spreads beautifully in the pan, and sets into neat squares that are perfect for gifting or holiday party trays. Plus, the hint of rum and nutmeg brings a nostalgic seasonal touch to every piece.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 3 cups chopped white chocolate (from four 4‑ounce baking bars)
• 14 ounces sweetened condensed milk
• 2 tablespoons unsalted butter, room temperature
• ½ teaspoon vanilla extract
• ½ teaspoon rum extract
• ¼ teaspoon ground nutmeg, plus additional for garnish
Directions
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Line an 8×8 inch straight‑sided pan with parchment paper, leaving an overhang on the sides to lift the fudge out easily once set.
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In a large microwave‑safe bowl, combine chopped white chocolate, sweetened condensed milk, and unsalted butter. Microwave on high for 1 minute, then stir. Continue heating in 30‑second bursts, stirring each time, until the chocolate is fully melted and the mixture is smooth.
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Stir in vanilla extract, rum extract, and ground nutmeg until fully incorporated.
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Pour the mixture into the prepared pan, spreading it into an even layer. Tap the pan on the counter once or twice to release air bubbles.
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Lightly sprinkle additional ground nutmeg on top if desired, then refrigerate for at least 2 hours (up to overnight) until fully set.
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When set, lift the fudge from the pan using the parchment paper overhang. Slice into 1×1 inch pieces and serve at room temperature.
Servings and timing
• Servings: Makes about 64 small squares
• Prep time: ~10 minutes
• Total time: ~2 hours 10 minutes including chilling
Variations
• Rum‑free: Swap rum extract for extra vanilla extract if preferred.
• Stronger eggnog flavor: Use eggnog flavoring in place of some extracts for a more pronounced taste.
• Chocolate swirl: Fold in a small amount of melted dark chocolate for a marbled effect.
• Spiced twist: Add a pinch of cinnamon or cardamom for additional warmth.
Storage/Reheating
• Room temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Keep in an airtight container in the fridge for up to 2 weeks for best texture.
• Fudge is best enjoyed at room temperature; if chilled, allow to sit out for a few minutes before serving for the creamiest bite.
FAQs
What kind of white chocolate is best for this fudge?
High‑quality white chocolate baking bars yield the smoothest texture, though white chocolate chips can work if needed.
Can I use homemade eggnog?
This recipe doesn’t include eggnog in the base, but if you want to introduce eggnog flavoring you can adjust extracts accordingly.
Why is my fudge grainy?
Overheating the chocolate can cause graininess. Heat in short bursts and stir frequently for the best result.
Can I add nuts or other mix‑ins?
Yes, chopped nuts or dried fruit can be folded in before chilling for extra texture.
How thick should the fudge layer be?
An 8×8 inch pan gives a nice thickness; using a larger pan will make thinner pieces.
Can I double the recipe?
Yes, double the ingredients and use a larger pan, adjusting chilling time as needed.
Is this fudge freezer‑friendly?
Yes, you can wrap pieces individually and freeze up to 3 months; thaw at room temperature before serving.
What if I don’t have rum extract?
Vanilla extract alone still provides great flavor.
Can I make this without a microwave?
Yes, melt the chocolate, condensed milk, and butter together in a double boiler on the stovetop.
Why did my fudge not set?
It may need more chilling time; ensure it’s fully refrigerated for at least 2 hours before cutting.
Conclusion
This eggnog fudge is a festive and easy homemade treat that captures the spirit of holiday eggnog in every square. With simple steps, creamy texture, and customizable flavors, it’s destined to become a seasonal favorite for gifts, parties, or cozy family moments.
