Description
Creamy and rich Eggnog Hot Chocolate combines two holiday favorites into one warm, comforting drink that’s perfect for chilly nights and festive gatherings.
Ingredients
- 2 cups eggnog
- 2 cups milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream, for topping (optional)
- Nutmeg or cinnamon, for garnish (optional)
Instructions
- In a medium saucepan over medium heat, combine eggnog and milk. Heat until just about to boil, stirring occasionally.
- Reduce heat to low and add chocolate chips. Stir constantly until chocolate is completely melted and mixture is smooth.
- Stir in vanilla extract.
- Pour into mugs and top with whipped cream and a sprinkle of nutmeg or cinnamon, if desired.
- Serve warm and enjoy!
Notes
- You can adjust the ratio of eggnog to milk depending on how rich you want the drink.
- Dark chocolate chips can be used for a richer flavor.
- For an adult version, consider adding a splash of rum or bourbon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
