Why You’ll Love This Recipe

This Eggnog Martini combines the rich, comforting flavors of traditional eggnog with a warm, inviting blend of festive ingredients. It’s simple to mix, beautifully indulgent, and makes a stylish drink for holiday parties or quiet nights by the fire.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ounces eggnog
• 1 ounce non-alcoholic vanilla-flavored syrup
• 1 ounce almond extract-based syrup or non-alcoholic amaretto substitute
• Ice
• Freshly grated nutmeg (for garnish)
• Optional cinnamon stick (for garnish)

Directions

  1. Fill a cocktail shaker with ice.

  2. Add the eggnog, vanilla-flavored syrup, and almond-style syrup.

  3. Shake vigorously until the outside of the shaker feels cold.

  4. Strain the mixture into a chilled martini glass.

  5. Sprinkle with freshly grated nutmeg and add a cinnamon stick if you like.

Servings and timing

• Servings: 1 cocktail (multiply ingredients to make more)
• Prep time: ~5 minutes
• Total time: ~5 minutes

Variations

• Cinnamon Sugar Rim: Dip the glass rim in caramel syrup or light corn syrup, then into cinnamon sugar before pouring the cocktail.
• Spiced Version: Add a pinch of ground cinnamon or clove to the shaker for a warm, spiced flavor.
• Non‑Dairy Option: Use oat or almond-based eggnog for a dairy-free version.
• Creamier Twist: Add a splash of heavy cream or top with whipped cream for extra richness.

Storage/Reheating

• Make‑ahead: Mix the eggnog and syrups in a sealed container and chill for up to a day; shake before serving.
• Leftovers: Store any unused cocktail in the refrigerator for up to 24 hours; don’t heat — serve cold.

FAQs

What is eggnog?

Eggnog is a creamy, rich beverage made from milk or cream, sugar, eggs, and often spices like nutmeg, traditionally served around the holidays.

Can I use homemade eggnog?

Yes — homemade eggnog works wonderfully and can make the martini even richer.

What can I use instead of almond flavor?

You can try hazelnut-flavored syrup or leave it out if preferred.

Do I need to chill the glass?

Chilling the martini glass makes the drink stay colder longer and enhances the presentation.

Can I batch this for a party?

Yes — multiply the ingredients, mix in a pitcher, and keep chilled until ready to shake and serve.

Can I make it dairy‑free?

Use dairy‑free eggnog (almond, oat, etc.) in place of traditional eggnog.

What garnish should I use?

Freshly grated nutmeg and a cinnamon stick are classic, but you can also use a cinnamon sugar rim.

Is it sweet?

Yes — it has a sweet, creamy flavor profile with nutty and vanilla notes.

Can I add whipped cream?

Yes — a dollop of whipped cream on top adds extra indulgence.

What’s the best kind of syrup to use?

Vanilla-flavored and almond-based syrups offer the best balance for this festive drink.

Conclusion

The Eggnog Martini is a holiday-ready mocktail that’s easy to make and delightfully creamy, blending warm seasonal flavors with a festive flair. Whether you’re hosting or just treating yourself, it’s a cozy way to enjoy a classic holiday favorite.


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Eggnog Martini


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  • Author: Mia
  • Total Time: 5 minutes
  • Yield: 1 mocktail
  • Diet: Halal

Description

This Eggnog Martini is a festive and creamy holiday mocktail made with eggnog, non-alcoholic vanilla extract, and almond syrup. It’s perfect for Christmas parties or cozy winter nights.


Ingredients

  • 3 ounces eggnog
  • 1 ounce almond syrup
  • 1 ounce non-alcoholic vanilla extract or vanilla syrup
  • Ice
  • Nutmeg, for garnish
  • Simple syrup and ground nutmeg or cinnamon sugar, for rimming the glass (optional)

Instructions

  1. If desired, rim a martini glass with simple syrup and dip in ground nutmeg or cinnamon sugar. Set aside.
  2. Fill a cocktail shaker with ice.
  3. Add eggnog, almond syrup, and vanilla syrup to the shaker.
  4. Shake well until the mixture is chilled.
  5. Strain into the prepared martini glass.
  6. Garnish with a sprinkle of nutmeg on top.

Notes

  • You can use store-bought or homemade eggnog.
  • Adjust sweetness by using cinnamon sugar or plain nutmeg for the rim.
  • Chill the glass ahead of time for an extra refreshing drink.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 mocktail
  • Calories: 260
  • Sugar: 21g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

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