Name: Eggnog Pound Cake
Prep time: 15 min
Cook time: PT-490534H58M30S
Total time: 2 h
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground nutmeg; 1 cup (2 sticks) unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 cup eggnog; 2 tsp vanilla extract; Optional: powdered sugar glaze or whipped cream for serving

Why You’ll Love Eggnog Pound Cake Recipe

This Eggnog Pound Cake combines classic holiday flavors with the dense, moist texture of a traditional pound cake. It’s easy to make, perfect for gifting, and looks beautiful on any dessert table. The eggnog adds a velvety richness that elevates the cake’s texture, while the warm spices make it taste like the holidays in every bite. Plus, it’s a great way to use up leftover eggnog.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Ground nutmeg
Unsalted butter
Granulated sugar
Eggs
Eggnog
Vanilla extract
Optional: powdered sugar glaze or whipped cream for serving

Directions

Preheat your oven to 325°F (163°C) and grease a bundt pan or loaf pan.
In a medium bowl, whisk together flour, baking powder, salt, and nutmeg.
In a large bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Alternate adding the flour mixture and eggnog to the wet ingredients, beginning and ending with the flour.
Pour the batter into the prepared pan and smooth the top.
Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Optional: Drizzle with a simple powdered sugar glaze or dust with powdered sugar before serving.

Servings and timing

This recipe makes about 12 servings.
Prep time: 15 minutes
Bake time: 60–70 minutes
Cooling time: 1 hour
Total time: Approximately 2 hours

Variations

Spiced Eggnog Pound Cake: Add cinnamon, cloves, or allspice for deeper spice flavor.
Boozy Version: Add a tablespoon of rum or bourbon for a more traditional eggnog taste.
Mini Cakes: Bake in mini loaf pans or muffin tins for individual servings.
Glazed Finish: Top with a rum glaze or cream cheese frosting for added sweetness.
Nutty Texture: Fold in chopped pecans or walnuts for a bit of crunch.
Cranberry Twist: Add dried cranberries for a fruity contrast.
Chocolate Chips: Mix in white chocolate or semi-sweet chips for a sweeter variation.

Storage/Reheating

Store leftover Eggnog Pound Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
To freeze, wrap slices individually in plastic wrap and place in a freezer-safe bag for up to 3 months.
To reheat, warm slices in the microwave for 10–15 seconds or let them come to room temperature before serving.

FAQs

How do I know when my eggnog pound cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.

Can I use store-bought eggnog?

Yes, store-bought eggnog works perfectly. Choose a full-fat version for the best flavor and texture.

Can I make this cake ahead of time?

Absolutely. The cake can be made a day or two in advance and stored covered at room temperature or in the fridge.

What kind of pan should I use?

A bundt pan is traditional, but you can also use two loaf pans. Just adjust the baking time accordingly.

Can I freeze eggnog pound cake?

Yes, it freezes well. Wrap tightly and store for up to 3 months. Thaw at room temperature before serving.

Does the cake taste strongly of eggnog?

It has a subtle eggnog flavor, enriched by nutmeg and vanilla. It’s not overpowering but very festive.

Can I make it without nutmeg?

Yes, but nutmeg enhances the eggnog flavor. You can substitute with cinnamon or leave the spice out if needed.

Is there a glaze that goes well with this cake?

A simple powdered sugar glaze with a splash of eggnog or rum is a perfect topping. Cream cheese glaze is also a great choice.

How can I keep my pound cake moist?

Don’t overbake the cake and be sure to store it in an airtight container. Using full-fat eggnog also helps retain moisture.

Can I make this cake dairy-free?

You can try using a dairy-free eggnog and vegan butter, but the texture and flavor may vary slightly.

Conclusion

Eggnog Pound Cake is a cozy, festive dessert that’s sure to become a holiday favorite. It’s easy to prepare, full of seasonal flavor, and perfect for sharing. Whether you serve it plain, glazed, or dressed up with toppings, this cake brings the comforting essence of the holidays to your table.