Name: English Sausage Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: British
Ingredients: 1 (16 ounce) package pork sausage; ½ teaspoon dried parsley; ½ teaspoon dried thyme; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 (17.25 ounce) package frozen puff pastry, thawed; 1 egg, beaten

Why You’ll Love English Sausage Rolls Recipe

It’s simple and quick — ready in about 35 minutes from start to finish.
The buttery puff pastry becomes crispy and flaky, while the sausage stays juicy and flavorful.
You can make these ahead of time and freeze them, so they’re great for parties, picnics, or a quick snack anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen puff pastry sheets, thawed
Dijon mustard (optional)
pork sausage meat (or ground pork)
1 large egg, beaten

Directions

Preheat the oven to 400°F (200°C).
Unfold the puff pastry sheets and cut along the fold lines to create 12 equal squares.
If desired, brush each square with a thin layer of Dijon mustard.
Divide the sausage meat into 12 equal portions, shaping each into a log. Place a sausage log in the center of each pastry square.
Roll the pastry around the sausage and seal the edges using the beaten egg. Place rolls seam-side down on an ungreased baking sheet.
Brush the tops of each roll with the remaining egg wash.
Bake for about 20 minutes or until the pastry is puffed and golden brown, and the sausage is fully cooked (internal temperature should reach 160°F / 70°C).
Let cool slightly before serving warm.

Servings and timing

Servings: 12 sausage rolls
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Add herbs like sage, thyme, or rosemary to the sausage for added flavor.
Use ground beef, chicken, or turkey instead of pork for a different taste.
Mix in finely chopped onions, garlic, or vegetables to the filling.
Sprinkle sesame seeds, poppy seeds, or nigella seeds on top of the pastry before baking.

Storage/Reheating

To freeze: Arrange unbaked sausage rolls on a baking tray and freeze until solid. Transfer to an airtight container or freezer bag and freeze for up to 3 months. Bake from frozen, adding 5–10 extra minutes to the cook time.
To reheat: Warm baked rolls in a 350°F (175°C) oven for 10–15 minutes until hot. Reheating in the oven helps keep the pastry crispy.

FAQs

How do I know when the sausage rolls are done?

They are ready when the pastry is golden brown and puffed, and the internal temperature of the sausage reaches 160°F (70°C).

Can I use homemade pastry instead of store-bought puff pastry?

Yes, homemade puff or shortcrust pastry works well. The texture will vary but the taste remains delicious.

Can I skip the mustard?

Absolutely. Mustard is optional and can be omitted without affecting the recipe.

Can I add seasoning to the sausage meat?

Yes, adding herbs or spices like black pepper, thyme, sage, or nutmeg enhances the flavor.

Can I use a different type of meat?

Yes, ground beef, chicken, or turkey are good alternatives, though the flavor and moisture content may differ.

Can I make these vegetarian or vegan?

Yes, use plant-based sausage and vegan puff pastry. Replace the egg wash with plant-based milk or a vegan egg substitute.

How long can cooked sausage rolls be stored in the fridge?

Store in an airtight container in the refrigerator for up to 3–4 days.

Can I reheat sausage rolls in the microwave?

You can, but the microwave may make the pastry soggy. Oven reheating is recommended for the best texture.

Can I prepare them ahead and bake later?

Yes, you can assemble the rolls, refrigerate or freeze them, and bake when needed.

What can I serve with sausage rolls?

They pair well with salad, baked beans, dipping sauces, or fries for a more filling meal.

Conclusion

English sausage rolls are a comforting, flaky, and savory treat that’s perfect for almost any occasion. Whether you’re serving them at a party, packing them for lunch, or enjoying them warm from the oven, this recipe is easy to make, customizable, and sure to become a go-to favorite.