Name: Epic Roasted Garlic Pizza
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 1 ball pizza dough (homemade or store-bought); 2 whole garlic bulbs; 2 tablespoons olive oil; 1 1/2 cups mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated; 1/4 cup ricotta cheese (optional); Fresh basil or parsley for garnish; Salt and pepper to taste; Cornmeal or flour for dusting the baking surface

Why You’ll Love Epic Roasted Garlic Pizza Recipe

This recipe takes the classic pizza experience to the next level with its bold and savory roasted garlic flavor. It’s perfect for anyone who wants a gourmet-style pizza without having to order takeout. Whether you’re a garlic enthusiast or just looking for a delicious new way to enjoy pizza, this dish delivers big flavor with minimal effort. Plus, it’s easily customizable and a great base for additional toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pizza dough (homemade or store-bought)
Whole garlic bulbs
Olive oil
Mozzarella cheese, shredded
Parmesan cheese, grated
Ricotta cheese (optional)
Fresh basil or parsley for garnish
Salt and pepper to taste
Cornmeal or flour for dusting the baking surface

Directions

Preheat your oven to 400°F (200°C).
Slice the tops off the garlic bulbs to expose the cloves slightly. Drizzle with olive oil, wrap in foil, and roast in the oven for 35–40 minutes, or until golden and soft.
Once roasted, let the garlic cool, then squeeze the cloves out of the skins and mash them into a spreadable paste.
Increase the oven temperature to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
Roll out the pizza dough on a lightly floured or cornmeal-dusted surface to your desired thickness.
Spread the roasted garlic paste evenly over the dough as your sauce.
Sprinkle a generous amount of shredded mozzarella over the top, followed by grated Parmesan.
Dot with spoonfuls of ricotta cheese, if using, and season with salt and pepper.
Bake the pizza on a preheated stone or baking sheet for 10–15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
Remove from the oven, garnish with fresh basil or parsley, and slice before serving.

Servings and timing

This recipe makes approximately 1 large pizza, serving 2 to 4 people.
Prep time: 45 minutes (including garlic roasting)
Cook time: 10–15 minutes
Total time: About 1 hour

Variations

Add protein: Top with grilled chicken, pancetta, or crumbled Italian sausage.
Spice it up: Sprinkle crushed red pepper flakes or add sliced jalapeños.
Use a white sauce: Instead of roasted garlic paste, use a creamy garlic white sauce.
Vegetarian toppings: Add sautéed mushrooms, spinach, or caramelized onions.
Cheese lovers: Try a blend of cheeses like fontina, provolone, or gouda for a richer taste.

Storage/Reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices in a 375°F (190°C) oven for about 5–7 minutes until heated through and the crust is crisp. You can also use a skillet over medium heat for a few minutes per side or reheat in an air fryer. Avoid microwaving if you want to maintain a crispy crust.

FAQs

What does roasted garlic taste like?

Roasted garlic has a sweet, mellow flavor that’s less sharp than raw garlic. It becomes soft and spreadable, almost buttery, and adds deep umami to any dish.

Can I use pre-roasted garlic?

Yes, if you’re short on time, pre-roasted garlic can work, but fresh-roasted offers the best flavor and texture.

Do I need a pizza stone to make this recipe?

No, while a pizza stone helps create a crispier crust, you can bake this pizza on a regular baking sheet with excellent results.

Can I use store-bought pizza dough?

Absolutely. Store-bought dough is a convenient option and works perfectly for this recipe.

Is this pizza vegetarian?

Yes, as written, this pizza is vegetarian. Just be sure your cheese selections are made without animal rennet if strictly vegetarian.

Can I make this pizza ahead of time?

You can roast the garlic and prepare the dough ahead of time. Assemble and bake the pizza just before serving for the best texture and flavor.

What kind of cheese works best?

Mozzarella is the base, but you can mix in Parmesan, ricotta, or your favorite melting cheeses for added richness.

Can I freeze this pizza?

You can freeze the assembled but unbaked pizza, or freeze leftovers. Reheat frozen slices in the oven or air fryer for best results.

How do I prevent a soggy crust?

Preheat your oven and baking surface thoroughly, and avoid overloading with wet toppings. A light brushing of olive oil on the dough can also help.

Can I add tomato sauce?

Yes, but keep it minimal so it doesn’t overpower the roasted garlic flavor. A thin layer beneath the cheese works well.

Conclusion

This Epic Roasted Garlic Pizza is a delicious, gourmet-style recipe that’s easy to make at home. With its rich, sweet garlic base and melty cheese topping, it’s a guaranteed crowd-pleaser. Whether you’re making it for a weeknight dinner or a weekend treat, this pizza brings bold flavor and homemade comfort straight to your table.