Description
These Extra Crispy Potato Wedges are golden and crunchy on the outside with a soft, fluffy inside, seasoned with classic spices and baked or air-fried to perfection. They are perfect as a side dish, snack, or appetizer served with your favorite dipping sauces.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (or rosemary)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons cornstarch
Instructions
- Wash and scrub the potatoes well and leave the skin on.
- Cut each potato in half lengthwise, then slice into 6–8 thick wedges per potato.
- Soak the wedges in cold water for 30 minutes to remove excess starch.
- Drain and pat the wedges completely dry with a clean towel.
- In a large bowl, toss the wedges with olive oil, cornstarch, garlic powder, paprika, onion powder, thyme, salt, and black pepper until evenly coated.
- For oven baking: Preheat oven to 425°F (220°C). Arrange wedges in a single layer on a parchment-lined baking sheet without overcrowding. Bake for 20 minutes, flip, then bake another 15–20 minutes until golden brown and crispy.
- For air fryer: Preheat air fryer to 400°F (200°C). Arrange wedges in a single layer and cook for 20–25 minutes, shaking halfway through.
- Sprinkle with extra salt if desired and serve hot with your favorite dipping sauces.
Notes
- Soaking the potatoes removes excess starch and helps achieve extra crispiness.
- Make sure the wedges are completely dry before seasoning.
- Avoid overcrowding the pan or air fryer basket for even browning.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in a 350°F (175°C) oven for 10–15 minutes or air fryer for 5–7 minutes until crispy.
- Russet potatoes are best for crispiness, but Yukon Gold or sweet potatoes can be used with adjusted cooking times.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baked or Air Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
