Description
These Falooda Paan Shots are a refreshing Indian-inspired dessert drink layered with sabja seeds, vermicelli, creamy paan-flavored milk, and vanilla ice cream. Perfect for festive gatherings and quick party treats.
Ingredients
- 6 paan leaves (betel leaves), chopped
- 1 teaspoon saunf
- 1 tablespoon gulkand
- 1/2 teaspoon elaichi powder
- 3 scoops vanilla ice cream
- 6 ice cubes
- 1–2 tablespoons milk
- 1/2 cup soaked sabja (sweet basil seeds)
- 1/2 cup cooked vermicelli
- 1/4 cup vanilla ice cream
- 1 tablespoon dried rose petals
- 1 tablespoon crushed pista
Instructions
- Chop off the stalk and thickest part of the vein from the paan leaves to reduce bitterness, then roughly chop the leaves.
- Add the chopped paan leaves, saunf, gulkand, elaichi powder, vanilla ice cream, ice cubes, and milk to a blender. Blend until smooth and creamy.
- Add 2 teaspoons of soaked sabja seeds to each shot glass.
- Add 1 teaspoon of cooked vermicelli as the second layer.
- Fill each glass about 3/4 full with the prepared paan milk.
- Top with a teaspoon of vanilla ice cream and garnish with dried rose petals and crushed pista.
- Serve immediately chilled.
Notes
- Adjust the milk quantity for a thinner or thicker consistency.
- Serve immediately to maintain the texture of the ice cream and falooda layers.
- You can chill the shot glasses beforehand for an extra refreshing dessert.
- Rose syrup can be added for extra sweetness and flavor.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 shot
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
