Why You’ll Love This Recipe

If you’re a fan of shrimp, butter, and garlic, this dish is a must-try. The Famous Red Lobster Shrimp Scampi is packed with flavor, featuring juicy shrimp cooked to perfection in a velvety garlic butter sauce. It’s quick, easy, and can be served over pasta, with rice, or with a side of crusty bread to soak up the delicious sauce. You’ll love how simple yet decadent this recipe is, giving you the authentic Red Lobster experience right at home.

Ingredients

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
4 tablespoons unsalted butter, divided
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup dry white wine (such as Sauvignon Blanc)
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
Lemon wedges for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add 2 tablespoons of butter and let it melt. Add the minced garlic and crushed red pepper flakes (if using) and sauté for 1-2 minutes, until fragrant.
Pour in the white wine and lemon juice, stirring to combine. Let the sauce simmer for 3-4 minutes to reduce slightly.
Add the cooked shrimp back into the skillet. Stir in the remaining butter and cook for another 1-2 minutes, allowing the shrimp to soak up the flavorful sauce.
Season with salt and black pepper to taste, and sprinkle with fresh parsley before serving.
Serve immediately with lemon wedges on the side.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Garlic Butter Shrimp Scampi Pasta: Add some cooked pasta to the skillet to create a delicious, hearty pasta dish.
Spicy Shrimp Scampi: Increase the amount of crushed red pepper flakes or add a dash of hot sauce for an extra kick.
Cajun Shrimp Scampi: Sprinkle some Cajun seasoning on the shrimp before cooking for a Southern twist on this dish.
Shrimp Scampi with Vegetables: Add in your favorite vegetables like spinach, bell peppers, or tomatoes for a more colorful and nutritious dish.

Storage/Reheating

Storage: Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the shrimp scampi in a skillet over medium heat, adding a splash of white wine or broth to loosen the sauce. Heat until warmed through. Alternatively, you can reheat it gently in the microwave.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Can I make this dish without wine?

Yes, you can substitute the white wine with chicken broth or vegetable broth for a non-alcoholic version.

3. Can I use a different type of pasta with this dish?

Absolutely! While linguine is traditionally used with shrimp scampi, you can use any pasta you prefer, such as spaghetti, fettuccine, or penne.

4. Can I make the shrimp scampi ahead of time?

This dish is best enjoyed fresh, but you can prepare the shrimp and garlic butter sauce in advance. Just heat and assemble before serving.

5. Can I add cheese to this recipe?

Yes, a sprinkle of grated Parmesan cheese on top of the finished dish would add a nice touch of flavor.

6. What is the best way to serve shrimp scampi?

Shrimp scampi is traditionally served over pasta, but it also pairs wonderfully with crusty bread, steamed rice, or sautéed vegetables.

7. How can I make this recipe more garlicky?

To intensify the garlic flavor, you can add extra garlic cloves or even roasted garlic for a richer, sweeter taste.

8. Is shrimp scampi healthy?

Shrimp scampi can be part of a balanced diet when eaten in moderation. You can make it healthier by reducing the butter or using olive oil instead.

9. Can I use shrimp with the shells on?

While peeled and deveined shrimp are ideal for this recipe, you can use shrimp with shells on if you prefer. Just be sure to peel and devein them before serving.

10. How do I know when shrimp are fully cooked?

Shrimp are cooked when they turn pink and opaque. If they curl into a “C” shape, they’re done.

Conclusion

The Famous Red Lobster Shrimp Scampi is a timeless dish that brings the flavors of a restaurant classic into your kitchen. With tender shrimp bathed in a rich garlic butter sauce, it’s an easy yet luxurious meal that can be customized to suit your taste. Whether you serve it with pasta or over rice, it’s sure to be a hit at your next dinner.