Description
Indulge in the rich flavors of this Famous Red Lobster Shrimp Scampi recipe. Succulent shrimp are perfectly cooked in a buttery garlic sauce with a hint of lemon and white wine. Whether you’re craving a delicious seafood dish for a weeknight dinner or a special occasion, this easy, restaurant-style shrimp scampi will impress everyone at the table.
Ingredients
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
4 tablespoons unsalted butter, divided
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup dry white wine (such as Sauvignon Blanc)
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
Lemon wedges for garnish
Instructions
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In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque. Remove the shrimp and set aside.
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In the same skillet, add 2 tablespoons of butter and let it melt. Add the garlic and crushed red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
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Pour in the white wine and lemon juice, stirring to combine. Let the sauce simmer for 3-4 minutes, reducing slightly.
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Add the cooked shrimp back into the skillet and stir in the remaining butter. Cook for an additional 1-2 minutes, allowing the shrimp to soak up the sauce.
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Season with salt and black pepper to taste, then sprinkle with chopped parsley.
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Serve immediately, garnished with lemon wedges.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet with a splash of white wine or broth for a smoother sauce, or microwave gently.
- Wine Substitute: You can replace the white wine with chicken or vegetable broth for a non-alcoholic version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Seafood
- Method: Stovetop
- Cuisine: American
