Name: Feta Cheese Foldovers
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Greek
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package crumbled feta cheese; 1 egg, lightly beaten; 2 tablespoons chopped fresh parsley; ½ teaspoon dried oregano; 1 (16 ounce) package phyllo dough; 1 cup butter, melted

Why You’ll Love Feta Cheese Foldovers Recipe

It’s quick and easy — ready in about 40 minutes with minimal prep.
The combination of tangy feta, fresh green onions, and buttery puff pastry is irresistible.
They can be served warm or at room temperature, making them great for parties, casual get-togethers, or just a cozy snack.
You can prep ahead: assemble the foldovers and bake them later, ideal if you expect guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

Directions

Preheat the oven to 375 °F (190 °C).
In a small bowl, combine the crumbled feta cheese, chopped green onions, and the beaten egg to make the filling.
Cut the thawed puff pastry into twelve 3-inch squares.
Place about a tablespoon of the feta mixture in the center of each pastry square.
Moisten the edges of each square with water, then fold the pastry over the filling to form a triangle. Press the edges firmly with a fork to seal.
Lightly brush each pastry with the egg yolk-water wash.
Bake in the preheated oven for about 20 minutes, or until the pastries are golden brown.
Remove from the oven and let cool slightly. Serve warm or at room temperature.

Servings and timing

Makes 12 foldovers
Prep time: ~20 minutes
Cook time: ~20 minutes
Total time: ~40 minutes

Variations

Add chopped sun-dried tomatoes, bell peppers, spinach, or fresh herbs (like basil or parsley) to the filling for extra flavor and color.
Instead of egg yolk wash, brush with melted butter for a softer, richer crust.
For a different shape, fold over the pastry into a rectangle instead of a triangle.

Storage/Reheating

Store leftover foldovers in an airtight container in the refrigerator for up to 2–3 days. To reheat, place them in a preheated oven at 350 °F (175 °C) for 5–10 minutes, or until warmed through and the pastry is crisp again. Reheating in a toaster oven works well too — avoid microwaving to prevent soggy pastry.

FAQs

What kind of feta should I use — firm or soft?

Using crumbled, firm or semi-firm feta works best, because it holds its texture during baking and provides a nice, slightly salty, crumbly filling.

Can I use fresh pastry dough instead of frozen puff pastry?

Yes — if you have fresh puff pastry or homemade pastry dough, you can use that instead. The key is to have a dough that rolls out thin and bakes up flaky.

Can I make these gluten-free?

You would need to use a gluten-free puff pastry dough to make them gluten-free. If using such dough, check baking instructions to make sure the pastry bakes properly.

Can I freeze the assembled foldovers before baking?

Yes — you can assemble them, freeze on a tray until firm, then store in a freezer bag. When ready, bake directly from frozen, perhaps adding a few extra minutes to the baking time.

Are these suitable for vegetarians?

Yes — since this recipe uses cheese and pastry but no meat, it’s vegetarian-friendly (assuming vegetarian-style rennet in the feta).

Can I add herbs or spices to the filling for extra flavor?

Absolutely. Herbs like basil, parsley, or dill, or spices like black pepper or garlic powder, can complement the feta-onion mixture nicely.

Will the pastry get soggy if I store the foldovers overnight?

They may soften slightly, but storing in an airtight container and reheating in the oven revitalizes the crispiness. Avoid microwaving.

What can I serve with these foldovers?

They pair well with a fresh salad, a dip (like tzatziki or a yogurt-herb dip), or alongside other appetizers for a party platter.

Can I make smaller or larger foldovers?

Yes — you can cut the pastry into smaller or larger squares and adjust filling accordingly. Smaller ones make good bite-sized appetizers; larger ones are good for a light lunch or snack. Just watch baking time, as size affects baking speed.

Is it safe to prepare ahead of time?

Yes — you can assemble the foldovers and refrigerate them before baking. When ready to serve, brush with egg wash and bake. This makes for easy entertaining.

Conclusion

Feta Cheese Foldovers are a simple yet satisfying appetizer, delivering the perfect combination of buttery puff pastry and tangy feta filling. With minimal prep time and plenty of flexibility for variations, this recipe is a great addition to your rotation — whether you’re planning a gathering or just want something savory and flaky to snack on. Enjoy them fresh from the oven or make ahead for stress-free entertaining.